China Factory Mung Bean Longkou Vermicelli
vidiyo yamalonda
Zambiri Zoyambira
| Mtundu wa Zamalonda | Coarse Cereal Products |
| Malo Ochokera | Shandong, China |
| Dzina la Brand | Vermicelli / OEM yodabwitsa |
| Kupaka | Chikwama |
| Gulu | A |
| Shelf Life | 24Miyezi |
| Mtundu | Zouma |
| Mtundu wa Coarse Cereal | Vermicelli |
| Dzina la malonda | Longkou Vermicelli |
| Maonekedwe | Theka Transparent ndi Slim |
| Mtundu | Dzuwa Zouma ndi Makina Owuma |
| Chitsimikizo | ISO |
| Mtundu | Choyera |
| Phukusi | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Nthawi Yophika | 3-5 Mphindi |
| Zida zogwiritsira ntchito | Mung Bean ndi Madzi |
Mafotokozedwe Akatundu
Vermicelli adalembedwa koyamba mu "qi min yao shu".Zaka zoposa 300 zapitazo, dera la Zhaoyuan vermicelli linapangidwa ndi nandolo ndi nyemba zobiriwira, ndipo ndilodziwika bwino chifukwa cha maonekedwe ake owoneka bwino komanso osalala.Chifukwa vermicelli imatumizidwa kuchokera ku doko la Longkou, imatchedwa "Longkou vermicelli".
Mu 2002, LONGKOU VERMICELLI adapeza National Origin Protection ndipo amatha kupangidwa ku Zhaoyuan, Longkou, Penglai, Laiyang ndi Laizhou.Ndipo kungopangidwa ndi nyemba za mung kapena nandolo kumatha kutchedwa "Longkou vermicelli".Longkou vermicelli ndi woonda, wautali komanso wofanana.Imasinthasintha ndipo ili ndi mafunde.Mtundu wake ndi woyera komanso wonyezimira.Lili ndi mitundu yambiri ya mchere ndi zinthu zazing'ono, monga Lithium, ayodini, Zinc, ndi Natrium zofunika pa thanzi la thupi.Luxin's vermicelli ilibe zowonjezera kapena antiseptic ndipo ili ndi mawonekedwe apamwamba, zakudya zopatsa thanzi komanso kukoma kwabwino.Longkou vermicelli adayamikiridwa ndi akatswiri akunja monga "Artificial fin", "King of sliver silk".
Longkou Vermicelli ndi amodzi mwa zakudya zachikhalidwe zaku China, ndipo ndi yotchuka komanso yodziwika bwino chifukwa cha zakudya zake zabwino kwambiri.Ili ndi zopangira zabwino, nyengo yabwino komanso kukonza bwino m'munda wobzala - dera lakumpoto la Shandong Peninsula.Mphepo yam'nyanja yochokera kumpoto, vermicelli imatha kuuma mwachangu.Mung bean Vermicelli ndi wopepuka, wosinthika komanso waudongo, woyera komanso wowonekera, ndipo amakhala ofewa akakhudza madzi owiritsa.Sichidzathyoledwa kwa nthawi yayitali mutatha kuphika.Zimakhala zofewa, zotsekemera komanso zosalala.
Longkou Vermicelli wagulitsidwa kwambiri padziko lonse lapansi.Mutha kuzipeza mosavuta m'masitolo akuluakulu ndi malo odyera.Ndizoyenera mbale zotentha, mbale zozizira, saladi ndi zina zotero.Ndi yabwino ndipo akhoza kusangalala nthawi iliyonse.Ndi mphatso yabwino kwa achibale anu ndi anzanu.
Titha kupereka maphukusi osiyanasiyana kuchokera kuzinthu zogwiritsira ntchito pagome.
Zowona Zazakudya
| Pa 100 g kutumikira | |
| Mphamvu | Mtengo wa 1527KJ |
| Mafuta | 0g |
| Sodium | 19 mg pa |
| Zakudya zopatsa mphamvu | 85.2g pa |
| Mapuloteni | 0g |
Njira Yophikira
Longkou mung bean Vermicelli wagulitsidwa kwambiri padziko lonse lapansi.Mutha kuzipeza mosavuta m'masitolo akuluakulu ndi odyera.Musanaphike, wiritsani m'madzi ofunda kwa mphindi zingapo mpaka ukhale wofewa.
Mung bean vermicelli ndi oyenera mbale zotentha, mbale zozizira, saladi ndi zina zotero.Itha kugwiritsidwa ntchito m'njira zosiyanasiyana komanso m'zakudya zosiyanasiyana.Zitsanzo ndi monga zokazinga, soups, kuphika mung bean vermicelli mumtsuko kenako kukhetsa ndi kusakaniza ndi msuzi.Mukhozanso kuphika mung bean vermicelli mumphika wotentha kapena ngati kudzaza dumpling.
Ndi yabwino ndipo akhoza kusangalala nthawi iliyonse.
Ikani vermicelli ya mung nyemba m'madzi otentha kwa mphindi 3-5, tsitsani kuti zilowerere ndikuyika pambali:
Wokazinga: Mwachangu mung nyemba vermicelli ndi mafuta ophikira ndi msuzi, kenaka yikani masamba ophika, mazira, nkhuku, nyama, shrimp, ndi zina zotero.
Kuphika mu Msuzi: Ikani mung bean vermicelli mu supu yophika, kenaka yikani masamba ophika, mazira, nkhuku, nyama, shrimp, ndi zina zotero.
Mphika Wotentha: Ikani vermicelli mumphika mwachindunji.
Cold Dish: Kusakaniza ndi msuzi, masamba ophika, mazira, nkhuku, nyama, shrimp, etc.
Kusungirako
Sungani pamalo ozizira ndi owuma pansi pa kutentha.
Chonde khalani kutali ndi chinyezi, zinthu zosakhazikika komanso fungo lamphamvu.
Kulongedza
100g*120matumba/ctn,
180g*60matumba/ctn,
200g*60matumba/ctn,
250g*48matumba/ctn,
300g*40matumba/ctn,
400g*30matumba/ctn,
500g*24matumba/ctn.
Timatumiza mung bean vermicelli kumasitolo akuluakulu ndi malo odyera.Kulongedza kosiyana ndikovomerezeka.Zomwe zili pamwambazi ndi njira yathu yolongedza.Ngati mukufuna masitayilo ambiri, chonde omasuka kutidziwitsa.Timapereka ntchito za OEM ndikuvomereza makasitomala opangidwa kuti ayitanitsa.
Factor yathu
LUXIN FOOD idakhazikitsidwa ndi Bambo OU Yuan-feng mu 2003 ku Yantai, Shandong, China.Timakhazikitsa filosofi yamakampani ya "kupanga chakudya ndiko kukhala chikumbumtima" mwamphamvu.Ntchito yathu: Kupatsa makasitomala chakudya chathanzi chamtengo wapatali, ndikubweretsa kukoma kwa China padziko lonse lapansi.Ubwino wathu: Wopereka mpikisano kwambiri, Wodalirika wodalirika, Zogulitsa zapamwamba kwambiri.
1. Kasamalidwe okhwima a Enterprise.
2. Ogwira ntchito mosamala.
3. Zida zopangira zapamwamba.
4. Zida zapamwamba zosankhidwa.
5. Kuwongolera kokhazikika kwa mzere wopanga.
6. Chikhalidwe chabwino chamakampani.
Mphamvu zathu
Kuwonetsa mankhwala athu omwe adapangidwa mosamala kuchokera kumalo abwino obzala ndikukonzedwa ndi zida zaposachedwa komanso njira zachikhalidwe.Timakhulupirira kupatsa makasitomala athu chilichonse koma zabwino kwambiri ndipo motero mankhwalawa amapangidwa kuchokera ku zida zapamwamba kwambiri zomwe ndizachilengedwe.Timanyadira mankhwala athu ndipo tikukutsimikizirani kuti akwaniritsa zokhumba zanu zonse za kukoma.
Zogulitsa zathu zimapangidwa ndi zinthu zonse zachilengedwe, zomwe zikutanthauza kuti zilibe mankhwala owopsa kapena zoteteza zomwe zingawononge thanzi lanu.Timapeza zopangira zathu kuchokera kumalo obzala bwino kwambiri, komwe nthaka imakhala yachonde komanso nyengo imathandizira kuti mbewu zikule bwino.Ichi ndichifukwa chake mankhwala athu ali ndi zakudya zambiri, ndipo ali ndi mbiri yabwino kwambiri.
Zida zamakono zomwe timagwiritsa ntchito popanga mankhwala athu ndi zamakono ndipo zimapangidwa kuti zisunge kukoma kwachilengedwe kwa zosakaniza zathu.Timagwirizanitsa njira zachikhalidwe ndi zida izi, zomwe zimabweretsa mankhwala omwe amapangidwa mosamala kwambiri komanso molondola.Njira iliyonse yopangira zinthu imayang'aniridwa mosamala kuti atsimikizire kuti zomwe zatsirizidwa ndi zapamwamba kwambiri.
Pomaliza, malonda athu ndi akamwemwe achilengedwe, okoma komanso athanzi omwe amapangidwa kuchokera ku zida zapamwamba kwambiri zochokera kuzinthu zabwino kwambiri zobzala.Tagwiritsa ntchito njira zachikhalidwe komanso zamakono kuti tipange mankhwala omwe ali abwino kwa aliyense amene amasamala za zomwe amadya.Timanyadira mankhwala athu ndipo tikukutsimikizirani kuti akwaniritsa kukoma kwanu ndikukusungani wathanzi nthawi yomweyo.Yesani mankhwala athu lero ndikuwona kusiyana komweko!
N'chifukwa Chiyani Mutisankhe?
Kusankha kampani yoyenera pazosowa zanu kungakhale chisankho chovuta.Ndi zosankha zambiri pamsika, ndikofunikira kuganizira zomwe zimapangitsa kampani kukhala yosiyana ndi ena onse.Pakampani yathu, timakhulupirira kuti tili ndi zabwino zambiri kuposa anzathu zomwe zimatipanga kukhala chisankho choyenera pazosowa zanu.
Umodzi mwa ubwino wathu waukulu ndi kudzipereka kwathu ku ntchito zaluso zachikhalidwe.Ngakhale luso lamakono lasintha mafakitale ambiri, pali chinachake choti chinenedwe kaamba ka luso ndi chisamaliro chatsatanetsatane chomwe chimabwera ndi njira zachikhalidwe.Gulu lathu la amisiri aluso lili ndi zaka zambiri ndipo limadzipereka kuti lipereke zotsatira zapadera nthawi iliyonse.
Kuphatikiza pa kuyang'ana kwathu pa zaluso zachikhalidwe, timayikanso kwambiri kuwongolera kokhazikika.Timamvetsetsa kuti makasitomala athu amafuna zinthu ndi ntchito zomwe zimakwaniritsa miyezo yawo, ndichifukwa chake timasamala kwambiri powonetsetsa kuti ntchito iliyonse yomwe timapanga ikukwaniritsa kapena kupitilira zomwe tikuyembekezera.Miyezo yathu yolimba yoyendetsera ntchito yathu imagwira ntchito pagawo lililonse la ntchito yathu, kuyambira pazida zomwe timagwiritsa ntchito mpaka zomwe tamaliza.
Ubwino wina womwe timakhala nawo pa omwe timapikisana nawo ndi antchito athu.Timakhulupirira kuti gulu lathu ndilopambana pabizinesi, ndipo timalemba ntchito akatswiri aluso komanso odzipereka okha m'magawo awo.Ogwira ntchito athu akuphatikizapo okonza aluso, amisiri odziwa zambiri, komanso odziwa malonda ndi othandizira.Pamodzi, timayesetsa kuwonetsetsa kuti gawo lililonse la bizinesi yathu likuyenda bwino komanso moyenera, kuyambira pakukambirana koyambirira mpaka kukhazikitsa komaliza.
Pachimake chathu, timakhulupirira kuti chinsinsi cha kupambana kwathu ndi kudzipereka kwathu kosasunthika kuti tikwaniritse makasitomala.Timazindikira kuti palibe makasitomala awiri omwe ali ofanana, chifukwa chake timatenga nthawi kuti timvetsetse zosowa ndi zokonda za aliyense wa makasitomala athu.Kaya mukuyang'ana chinthu chopangidwa mwamakonda kapena ntchito yapaderadera, timagwira ntchito limodzi nanu kuti tikupatseni yankho lomwe likugwirizana ndi zomwe mukufuna.
Mwachidule, kampani yathu imapereka zabwino zambiri kuposa anzathu pamakampani.Timanyadira kudzipereka kwathu pazaluso zachikhalidwe, miyezo yathu yokhazikika yoyendetsera bwino, antchito athu aluso, komanso kudzipereka kwathu kosasunthika pakukhutiritsa makasitomala.Ngati muli mumsika wogula kapena ntchito zapamwamba, tikukulimbikitsani kuti mutisankhire zomwe mukufuna.Tikukhulupirira kuti simudzakhumudwitsidwa.
* Mudzamva kukhala kosavuta kugwira ntchito nafe.Takulandilani kufunsa kwanu!
KULAWANI KUCHOKERA KUMWA!
