China Traditional Bundle Longkou Vermicelli
vidiyo yamalonda
Zambiri Zoyambira
| Mtundu wa Zamalonda | Coarse Cereal Products |
| Malo Ochokera | Shandong, China |
| Dzina la Brand | Vermicelli / OEM yodabwitsa |
| Kupaka | Chikwama |
| Gulu | A |
| Shelf Life | 24Miyezi |
| Mtundu | Zouma |
| Mtundu wa Coarse Cereal | Vermicelli |
| Dzina la malonda | Longkou Vermicelli |
| Maonekedwe | Theka Transparent ndi Slim |
| Mtundu | Dzuwa Zouma ndi Makina Owuma |
| Chitsimikizo | ISO |
| Mtundu | Choyera |
| Phukusi | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Nthawi Yophika | 3-5 Mphindi |
| Zida zogwiritsira ntchito | Mung Bean ndi Madzi |
Mafotokozedwe Akatundu
Vermicelli wakhala chakudya chokhazikika m'madera ambiri padziko lapansi kwa zaka mazana ambiri.Ku China, zolemba zoyamba zolembedwa za vermicelli zitha kutsatiridwa ku buku lakale laulimi, "Qi Min Yao Shu".Bukuli linalembedwa zaka zoposa 1,300 zapitazo mu nthawi ya Bei Wei Dynasty ndipo limadziwika ndi chidziwitso chambiri chaulimi.
Mofulumira mpaka lero, ndipo vermicelli akadali chinthu chokondedwa mu mbale zambiri za ku China, makamaka "Longkou Vermicelli" wotchuka wochokera ku dera la Zhao Yuan m'chigawo cha Shandong.Longkou Vermicelli ndi amodzi mwa zakudya zachikhalidwe zaku China, ndipo ndi zodziwika bwino komanso zodziwika bwino kwambiri.Ndi chifukwa cha zopangira zabwino, nyengo yabwino komanso kukonza bwino m'munda wobzala - kumpoto kwa Shandong Peninsula.Mphepo yam'nyanja yochokera kumpoto, vermicelli imatha kuuma mwachangu.Longkou Vermicelli amapangidwa kuchokera ku nyemba zamtundu wapamwamba, zopanda GMO ndi nandolo, ndipo ali ndi mawonekedwe apadera omwe ali ofewa komanso otsekemera.
Longkou Vermicelli ndi kuwala koyera, kusinthasintha komanso kowoneka bwino, koyera komanso kowonekera, ndipo kumakhala kofewa pakugwira madzi owiritsa, sikudzasweka kwa nthawi yaitali mutatha kuphika.Longkou Vermicelli wagulitsidwa kwambiri padziko lonse lapansi.Mutha kuzipeza mosavuta m'masitolo akuluakulu ndi odyera.Ndizoyenera mbale zotentha, mbale zozizira, saladi ndi zina zotero.Ndi yabwino ndipo akhoza kusangalala nthawi iliyonse.Ndi mphatso yabwino kwa achibale anu ndi anzanu.
Njira yopangira Longkou Vermicelli imaphatikizapo njira zingapo, kuphatikizapo kuviika, kupera, kukanda, ndi kuyanika.Kenako amapakidwa katunduyo n’kutumizidwa kumadera osiyanasiyana padziko lapansi.Ndi zinthu zosiyanasiyana zomwe zingagwiritsidwe ntchito mu supu, zokazinga, ndi saladi.
Pomaliza, mbiri ya vermicelli ndi yochititsa chidwi yomwe ikuwonetsa kufunika kwa ulimi pakupanga zakudya zathu ndi miyambo yophikira.Kuchokera pamasamba a "Qi Min Yao Shu" kupita ku mbale za Longkou Vermicelli, vermicelli yakhala ikuyesa nthawi ndipo ikupitirizabe kukhala chinthu chokondedwa mu zakudya zambiri padziko lonse lapansi.
Zowona Zazakudya
| Pa 100 g kutumikira | |
| Mphamvu | Mtengo wa 1527KJ |
| Mafuta | 0g |
| Sodium | 19 mg pa |
| Zakudya zopatsa mphamvu | 85.2g pa |
| Mapuloteni | 0g |
Njira Yophikira
Monga imodzi mwamitundu yodziwika bwino ya Zakudyazi ku China, Longkou vermicelli amadzitamandira ndi mawonekedwe apadera komanso kukoma komwe kumawapangitsa kukhala abwino kwambiri a supu, mbale zokazinga, miphika yotentha, ngakhale saladi ozizira!
Kuti tikuthandizeni kuyamikira kwambiri chophika chokomachi, takonzekera malangizo osavuta amomwe mungaphikire ndi kupha Longkou vermicelli:
1. Momwe mungaphikire Longkou vermicelli kwa supu:
- Zilowetseni vermicelli yowuma m'madzi ozizira kwa mphindi 10-15 mpaka ikhale yofewa komanso yofewa.
- Wiritsani mphika wamadzi ndikuwonjezera vermicelli
- Kuphika mpaka vermicelli ikhale yofewa komanso yofewa (pafupi mphindi 5 mpaka 6)
- Onjezani vermicelli yophika ku supu yomwe mumakonda, monga msuzi wa ng'ombe, supu ya nkhuku kapena msuzi wamasamba.
2. Momwe mungaphikire Longkou vermicelli pazakudya zokazinga:
- Zilowetseni vermicelli yowuma m'madzi ozizira kwa mphindi 10-15 mpaka ikhale yofewa komanso yofewa.
- Wiritsani mphika wamadzi ndikuwonjezera vermicelli
- Kuphika mpaka vermicelli ikhale yofewa komanso yofewa (pafupi mphindi 5 mpaka 6)
- Tsukaninso vermicelli m'madzi ozizira
- Mutha kuyanika vermicelli yophika ndi masamba omwe mumakonda, nyama kapena nsomba zam'madzi, monga shrimp ndi broccoli.
3. Momwe mungaphikire Longkou vermicelli ku saladi ozizira:
- Zilowetseni vermicelli yowuma m'madzi ozizira kwa mphindi 10-15 mpaka ikhale yofewa komanso yofewa.
- Wiritsani mphika wamadzi ndikuwonjezera vermicelli
- Kuphika mpaka vermicelli ikhale yofewa komanso yofewa (pafupi mphindi 5 mpaka 6)
- Tsukaninso vermicelli m'madzi ozizira
- Onjezani vermicelli yophika mu mbale ndikusakaniza ndi mafuta a sesame, viniga, msuzi wa soya ndi zokometsera zina zomwe mungasankhe.Kuzizira mu furiji musanayambe kutumikira.
4. Momwe mungaphikire Longkou vermicelli pamiphika yotentha:
- Zilowetseni vermicelli yowuma m'madzi ozizira kwa mphindi 10-15 mpaka ikhale yofewa komanso yofewa.
- Wiritsani mphika wamadzi ndikuwonjezera vermicelli
- Kuphika mpaka vermicelli ikhale yofewa komanso yofewa (pafupi mphindi 5 mpaka 6)
- Tsukaninso vermicelli m'madzi ozizira
- Onjezani vermicelli yophika mumphika wanu wotentha pamodzi ndi zinthu zina, monga nyama yodulidwa, masamba, ndi tofu.
Ponseponse, Longkou vermicelli ndi chinthu chosunthika chomwe chitha kugwiritsidwa ntchito muzakudya zosiyanasiyana.Kaya ndinu okonda supu, zokazinga, saladi ozizira, kapena miphika yotentha, Longkou vermicelli ndi wotsimikizika kukhala wowonjezera pazakudya zanu!Tikukhulupirira kuti bukuli likuthandizani kuti mukwaniritse mbale yabwino kwambiri ya Longkou vermicelli!
Kusungirako
Kuti musunge Longkou vermicelli wanu watsopano komanso wokoma, pali njira zina zofunika zosungira zomwe muyenera kutsatira.
Onetsetsani kuti mwasunga Longkou vermicelli pamalo ozizira komanso owuma.Kutentha kwambiri ndi chinyezi kungapangitse Longkou vermicelli kuwonongeka msanga, choncho pewani kuzisunga m'madera a nyumba yanu omwe amalandira kuwala kwa dzuwa kapena kumene kumakhala chinyezi.
Chonde khalani kutali ndi chinyezi, zinthu zosakhazikika komanso fungo lamphamvu.
Potsatira malangizo osavuta awa osungira, mutha kuwonetsetsa kuti vermicelli yanu ya Longkou imakhala yatsopano, yokoma, komanso yokonzeka kugwiritsidwa ntchito nthawi iliyonse yomwe mungafune.
Kulongedza
100g*120matumba/ctn,
180g*60matumba/ctn,
200g*60matumba/ctn,
250g*48matumba/ctn,
300g*40matumba/ctn,
400g*30matumba/ctn,
500g*24matumba/ctn.
Miyeso yathu yokhazikika yoyikapo imapezeka mu 100g, 200g, 250g, 300g, 400g ndi 500g kukula kwake, zopakidwa mupulasitiki.Longkou vermicelli yathu yakonzedwa mosamala ndikuyikidwa kuti iwonetsetse kuti ndiyabwino kwambiri komanso mwatsopano.
Kwa makasitomala omwe amafunikira ma CD makonda, timapereka zosankha zingapo zomwe mungasankhe.Gulu lathu lilipo kuti likambirane zosowa zanu ndikupereka malingaliro amomwe mungakwaniritsire ma CD anu kuti mukwaniritse zomwe mukufuna.Kaya mumafunikira makulidwe apadera, zida kapena mapangidwe, gulu lathu lidzagwira ntchito nanu kuti mupereke yankho labwino kwambiri lopaka pazosowa zanu.
Factor yathu
LUXIN FOOD idakhazikitsidwa mchaka cha 2003, ndi kampani yodziwika bwino yopanga ma vermicelli apamwamba kwambiri a Longkou pogwiritsa ntchito zosakaniza zabwino zokha.Mwambi wathu wakhala "kupanga chakudya kupanga chikumbumtima."
Monga kampani yomwe ili ndi mbiri yayitali komanso yonyada, tadzipereka kuti tizitsatira mfundo zapamwamba kwambiri komanso zachilungamo.Fakitale yathu ili ndi makina apamwamba kwambiri ndipo imakhala ndi gulu la akatswiri aluso omwe amagwira ntchito molimbika kuti awonetsetse kuti zinthu zathu ndi zabwino kwambiri.
Kwa zaka zambiri, takwaniritsa njira zathu ndi maphikidwe athu kukhala angwiro, pogwiritsa ntchito zosakaniza zabwino kwambiri zopangira vermicelli zomwe zimakhala zokoma komanso zopatsa thanzi.Kudzipereka kwathu ku khalidwe labwino kwatipatsa mbiri yabwino monga opanga odalirika komanso odalirika a vermicelli pamakampani.
1. Kasamalidwe okhwima a Enterprise.
2. Ogwira ntchito mosamala.
3. Zida zopangira zapamwamba.
4. Zida zapamwamba zosankhidwa.
5. Kuwongolera kokhazikika kwa mzere wopanga.
6. Chikhalidwe chabwino chamakampani.
Mphamvu zathu
Vermicelli yathu imapangidwa kuchokera ku wowuma wapamwamba kwambiri wa mung, wosankhidwa mosamala ndi gulu lathu lapadera.Izi zimabweretsa mankhwala omwe si okoma komanso opatsa thanzi komanso athanzi.Timaonetsetsa kuti vermicelli yathu imasunga mawonekedwe ake ofewa komanso osalala pambuyo pophika, kukhutiritsa ngakhale ogula ozindikira kwambiri.
Kuphatikiza apo, Luxin Food imapereka chidwi chapadera pamitengo yathu.Timamvetsetsa kuti mtengo ndi chinthu chofunikira kwambiri kwa ogula ndi mabizinesi.Chifukwa chake, timapanga kuti tipereke mitengo yotsika mtengo popanda kusokoneza khalidwe.Zogulitsa zathu ndizokwera mtengo kuti zitheke kwa onse.
Ubwino wina womwe umatisiyanitsa ndi zopereka zathu zaulere.Timakhulupirira kuti makasitomala ayenera kukhala ndi mwayi woyesera zinthu zathu asanadzipereke kuzigula.Zitsanzo zathu zaulere zimalola makasitomala kuona mtundu wa vermicelli wathu woyamba.
Pomaliza, ku Luxin Food, timakhulupirira mwamphamvu kuti kupanga chakudya ndikofanana ndi kupanga chikumbumtima chathu.Ndife odzipereka kugwiritsa ntchito zotetezeka komanso zathanzi pazogulitsa zathu.Timapita patsogolo kuti tiwonetsetse kuti ntchito yathu yopangira zinthu ndi yabwino komanso yokhazikika.
Pomaliza, Luxin Food's Longkou vermicelli ndi imodzi mwazabwino kwambiri pamsika.Ndi kudzipereka kwathu kuzinthu zamtengo wapatali, mitengo yampikisano, zopereka zaulere zaulere, kuyang'ana kwambiri chikumbumtima, komanso ntchito yabwino kwambiri yamakasitomala, tili ndi chidaliro kuti titha kupitilira zomwe makasitomala athu amayembekezera.
N'chifukwa Chiyani Mutisankhe?
Monga fakitale yaukadaulo yodzipereka kuti ipereke mtundu wa Longkou vermicelli, gulu lathu limamvetsetsa kufunikira kokhala ndi udindo pantchito yathu komanso kupereka chithandizo chapadera kwamakasitomala.Mfundo zazikuluzikuluzi ndi zomwe zimatisiyanitsa ndikutipanga kukhala chisankho chapamwamba kwa makasitomala athu.
Tili ndi gulu la akatswiri aluso kwambiri omwe adzipereka kuti apereke ma vermicelli apadera a Longkou.Kuyambira pachiyambi mpaka kumapeto, timagwira ntchito molimbika kuwonetsetsa kuti makasitomala athu akukhutitsidwa ndi ntchito yathu.
Pamtima pa chilichonse chomwe timachita ndikudzipereka ku khalidwe.Timagwiritsa ntchito zida zabwino kwambiri zokha ndipo timagwiritsa ntchito matekinoloje aposachedwa kwambiri kuti tiwonetsetse kuti makasitomala athu amalandira zotsatira zabwino kwambiri.
Kuphatikiza apo, timamvetsetsa kuti kasitomala aliyense ali ndi zosowa ndi zomwe amakonda.Ndicho chifukwa chake timapeza nthawi yodziwa makasitomala athu ndikusintha zinthu zathu kuti zigwirizane ndi zomwe akufuna.
"Kugwirizana Kwambiri ndi Kupindula Kwambiri" ndiye mfundo yathu, ndipo timapereka zinthu zabwino kwambiri ndi ntchito kwa makasitomala athu.
* Mudzamva kukhala kosavuta kugwira ntchito nafe.Takulandilani kufunsa kwanu!
KULAWANI KUCHOKERA KUMWA!
