Chinese Traditional Longkou Mung Bean Vermicelli
vidiyo yamalonda
Zambiri Zoyambira
| Mtundu wa Zamalonda | Coarse Cereal Products |
| Malo Ochokera | Shandong, China |
| Dzina la Brand | Vermicelli / OEM yodabwitsa |
| Kupaka | Chikwama |
| Gulu | A |
| Shelf Life | 24Miyezi |
| Mtundu | Zouma |
| Mtundu wa Coarse Cereal | Vermicelli |
| Dzina la malonda | Longkou Vermicelli |
| Maonekedwe | Theka Transparent ndi Slim |
| Mtundu | Dzuwa Zouma ndi Makina Owuma |
| Chitsimikizo | ISO |
| Mtundu | Choyera |
| Phukusi | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Nthawi Yophika | 3-5 Mphindi |
| Zida zogwiritsira ntchito | Mung Bean ndi Madzi |
Mafotokozedwe Akatundu
Longkou Vermicelli ndi chakudya chodziwika bwino cha ku China chomwe chakhalapo kwazaka zambiri.Mbiri yake yakale kwambiri imatha kuyambika ku "Qi Min Yao Shu" zaka zopitilira 300 zapitazo.Longkou vermicelli idachokera kudera la Zhaoyuan, komwe vermicelli imapangidwa kuchokera ku nandolo ndi nyemba zobiriwira.Imadziwika ndi mtundu wake wowoneka bwino komanso mawonekedwe osalala, idatchedwa "Longkou Vermicelli" chifukwa idatumizidwa kunja kuchokera ku Longkou Port kalelo.
Longkou vermicelli adapatsidwa National Designation of Origin mu 2002. Longkou vermicelli ndi woonda, wautali komanso ngakhale.Akaphikidwa bwino, Zakudyazi zamtunduwu zimakhala zowoneka bwino, zowoneka bwino pambale.Lili ndi mitundu yambiri ya mchere ndi zinthu zazing'ono, monga Lithium, ayodini, Zinc, ndi Natrium zofunika pa thanzi la thupi.
Yambani mwachinthu chapamwamba kwambiri chokhala ndi zakudya zambiri komanso kukoma kwabwino kwambiri - Luxin vermicelli.Palibe zowonjezera kapena zosungira zomwe zimawonjezeredwa, vermicelli yokha imapangidwa kuchokera kuzinthu zachilengedwe.Longkou vermicelli adayamikiridwa ndi akatswiri akunja monga "Artificial fin", "King of sliver silk".
Longkou Vermicelli ndiyosavuta kuphika, kotero imakhalapo nthawi zonse mukaifuna m'masiku otanganidwa, kapena kungolakalaka china chake chachangu komanso chathanzi chomwe chimakhala chokoma!Mutha kuwonjezera zokometsera zomwe mumakonda monga adyo, anyezi kapena tsabola ku vermicelli yophika, kuwonjezera masamba ndi mazira;Kenako sakanizani zonse bwino ndikutumikira otentha pa mbale.Vermicelli iyi ndi yoyeneranso pazakudya zosiyanasiyana monga supu, saladi, Zakudyazi ozizira kapena zokazinga ndi zina.
Ndi kusinthasintha kwake, mtundu, komanso kukoma kwake, ndizosadabwitsa chifukwa chomwe Longkou Vermicelli akukhala chimodzi mwazosakaniza zodziwika bwino muzakudya zaku Asia.
Ndi kusintha kwa moyo wamakono, thanzi la m'mimba likukhala lofunika kwambiri - bwanji osayesa Longkou vermicelli wamakono?Sangalalani ndi kukoma kwake kokoma ndikukonzekera bwino zakudya zopatsa thanzi popanda zovuta ~
Zowona Zazakudya
| Pa 100 g kutumikira | |
| Mphamvu | Mtengo wa 1527KJ |
| Mafuta | 0g |
| Sodium | 19 mg pa |
| Zakudya zopatsa mphamvu | 85.2g pa |
| Mapuloteni | 0g |
Njira Yophikira
Musanayambe kuphika, zilowerereni m'madzi ofunda kwa mphindi zingapo mpaka zofewa.Ikani vermicelli ya mung mung madzi otentha kwa mphindi 3-5, kukhetsa kuti zilowerere kuzizira ndikuyika pambali:
Hot Pot:
Imodzi mwa njira zodziwika kwambiri zogwiritsira ntchito Longkou vermicelli ndi mumphika wotentha.Konzani mphika wotentha ndi maziko a supu yomwe mukufuna ndikuwonjezera vermicelli.Kuphika kwa mphindi zingapo mpaka Zakudyazi zitapsa.Kutumikira otentha ndi mumaikonda dipping msuzi.
Saladi Yozizira:
Longkou vermicelli angagwiritsidwenso ntchito mu saladi ozizira.Sakanizani vermicelli yokonzedwa ndi nkhaka yodulidwa, kaloti, scallions, cilantro, ndi kuvala kwanu kwa saladi.Chakudyachi ndi chabwino kwambiri pazakudya zotsitsimula zachilimwe.
Kazingani mwachangu:
Njira inanso yogwiritsira ntchito Longkou vermicelli ndi mbale zowotcha.Mu wok, tenthetsa mafuta, adyo, ndi ginger.Onjezani masamba odulidwa omwe mwasankha, monga tsabola, anyezi, ndi kaloti.Onjezani Zakudyazi, msuzi wa soya, ndi msuzi wa oyster.Onetsetsani-mwachangu kwa mphindi ziwiri kapena zitatu mpaka Zakudyazi ziphikidwa bwino.
Msuzi:
Longkou vermicelli itha kugwiritsidwanso ntchito mu mbale za supu.Mumphika, wiritsani nkhuku kapena ndiwo zamasamba ndikuwonjezera masamba omwe mwasankha.Onjezani Zakudyazi ndikuphika kwa mphindi zingapo mpaka Zakudyazi zitaphikidwa bwino.Chakudyachi ndi chabwino kwa masiku ozizira ozizira.
Pomaliza, Longkou vermicelli ndi chinthu chosunthika chomwe chitha kugwiritsidwa ntchito muzakudya zosiyanasiyana.Kaya mumakonda mumphika wotentha, saladi yozizira, chipwirikiti, kapena supu, mutha kuphatikiza izi muzakudya zanu.
Kusungirako
Sungani pamalo ozizira ndi owuma pansi pa kutentha.
Chonde khalani kutali ndi chinyezi, zinthu zosakhazikika komanso fungo lamphamvu.
Kulongedza
100g*120matumba/ctn,
180g*60matumba/ctn,
200g*60matumba/ctn,
250g*48matumba/ctn,
300g*40matumba/ctn,
400g*30matumba/ctn,
500g*24matumba/ctn.
Timatumiza mung bean vermicelli kumasitolo akuluakulu ndi malo odyera.Kulongedza kosiyana ndikovomerezeka.Zomwe zili pamwambazi ndi njira yathu yolongedza.Ngati mukufuna masitayilo ambiri, chonde omasuka kutidziwitsa.Timapereka ntchito za OEM ndikuvomera zomwe kasitomala amaitanitsa.
Factor yathu
LUXIN FOOD idakhazikitsidwa ndi Bambo Ou Yuanfeng mu 2003 ku Yantai, Shandong, China.Timakhazikitsa filosofi yamakampani ya "kupanga chakudya ndiko kukhala chikumbumtima" mwamphamvu.Ntchito yathu: Kupatsa makasitomala chakudya chathanzi chamtengo wapatali, ndikubweretsa kukoma kwa China padziko lonse lapansi.Ubwino wathu: Wopereka mpikisano kwambiri, Wodalirika wodalirika, Zogulitsa zapamwamba kwambiri.
1. Kasamalidwe okhwima a Enterprise.
2. Ogwira ntchito mosamala.
3. Zida zopangira zapamwamba.
4. Zida zapamwamba zosankhidwa.
5. Kuwongolera kokhazikika kwa mzere wopanga.
6. Chikhalidwe chabwino chamakampani.
Mphamvu zathu
1. Zapamwamba Zapamwamba
Pakampani yathu, zinthu zamtengo wapatali ndizofunika kwambiri.Timagwiritsa ntchito zinthu zabwino kwambiri zomwe zimapezeka pamsika.Timadziwa kuti khalidweli ndilofunika kwambiri kwa makasitomala athu, ndipo tadzipereka kupereka zinthu zomwe zikugwirizana ndi zomwe timayembekezera.
2. Mitengo Yopikisana
Zogulitsa zathu zimapezeka pamitengo yopikisana yomwe ndi yosagonjetseka pamsika.Tikufuna kuti mitengo yathu ikhale yotsika momwe tingathere, popanda kusokoneza khalidwe.Tikukhulupirira kuti aliyense ayenera kupeza zinthu zapamwamba pamitengo yotsika mtengo.Chifukwa chake, timayika mitengo yopikisana kwambiri yomwe makampani ena amavutika kuti agwirizane nayo.Timapereka makasitomala athu mtengo wabwino kwambiri wandalama zawo, kuwapatsa mwayi wosunga pomwe akulandirabe zinthu zabwino.
3. Utumiki Wabwino Kwambiri
Kwa ife, ntchito yamakasitomala ndiyofunikanso ngati mtundu wazinthu zathu.Timapereka ntchito zabwino kwambiri pamsika kwa makasitomala athu.Gulu lathu lothandizira makasitomala limakhala lokonzeka nthawi zonse kuthandiza makasitomala athu ndi mafunso ndi zovuta zawo.Timamvetsera makasitomala athu ndikugwira ntchito mwakhama kuti tikwaniritse zomwe akuyembekezera.Timapereka zidziwitso zolondola kwa makasitomala athu, ndipo nthawi zonse timayang'ana njira zowongolera ntchito zathu.Timakhulupirira kuti tidzapanga maubwenzi okhalitsa ndi makasitomala athu, ndipo tadzipereka kupereka chithandizo chabwino kwambiri chomwe tingathe.
4. Zolemba Payekha
Timalandila makasitomala achinsinsi komanso kulemba zilembo.Timamvetsetsa kuti makasitomala ena amakonda kuti mtundu wawo usindikizidwe pazogulitsa.Ndife okondwa kupereka chithandizochi kuti makasitomala amve kuti ndi ofunika komanso odziwika.Tidzagwira ntchito nanu kupanga chizindikiro ndi kuyika zomwe zikugwirizana ndi masomphenya ndi cholinga chanu.
5. Zitsanzo zaulere
Timapereka zitsanzo zaulere kwa omwe tikufuna kukhala makasitomala.Timakhulupirira kuti kupereka zitsanzo zaulere ndi njira yabwino kwambiri yoti makasitomala adziwonere zabwino zazinthu zathu asanayike maoda awo.Ndife otsimikiza kuti malonda athu akwaniritsa zomwe mukuyembekezera.Chifukwa chake, timapereka zitsanzo zaulere kuti zikuthandizeni kupanga chisankho mwanzeru.
Zogulitsa zathu ndi zapamwamba kwambiri, zimabwera pamitengo yopikisana, ndi ntchito yabwino kwambiri yamakasitomala pamsika.Nthawi zonse timakhala otseguka kwa makasitomala achinsinsi ndipo timapereka zitsanzo zaulere zazinthu zathu.Tili ndi chidaliro kuti mukayesa mankhwala athu, mudzayamikira ubwino wake ndi mtengo wake.Timanyadira kudzipereka kwathu pakukhutiritsa makasitomala athu ndikupanga ubale wautali nawo.Tikuyembekezera kuyanjana nanu ndikukupatsani mtengo wabwino kwambiri komanso zinthu zabwino kwambiri.
N'chifukwa Chiyani Mutisankhe?
Monga fakitale yopanga akatswiri a Longkou vermicelli, ndife onyadira kuwonetsa zabwino zathu zomwe zakhala zikuchitikira zaka 20 zamakampani.Poyang'ana zaluso zachikale komanso kuyika ndalama mosalekeza pazida zapamwamba, timatha kupanga nthawi zonse zinthu zamtengo wapatali zomwe zimakwaniritsa zosowa za makasitomala athu.Gulu lathu la akatswiri odziwa ntchito zaluso ladzipereka kuti liwonetsetse kuti gulu lililonse la vermicelli lomwe limachoka kufakitale yathu ndilapamwamba kwambiri.Kuchokera pakufufuza mosamala zinthu zopangira mpaka kupanga mwaluso, sitepe iliyonse imachitika mwatsatanetsatane komanso mosamala.
Njira zathu zachikhalidwe zopangira zimatsimikizira kuti chingwe chilichonse cha Longkou vermicelli ndi chosalala, chowoneka bwino.Timakhulupirira kuti njira zamakonozi, kuphatikizapo kugwiritsa ntchito zipangizo zamakono, zimatilola kupanga vermicelli yabwino kwambiri.
Kuphatikiza apo, tapanga ndalama zambiri pazida zathu zopangira, zomwe zimatithandiza kuchita bwino kwambiri komanso kutulutsa zinthu popanda kusokoneza mtundu.Timagwira ntchito mosamalitsa zowongolera zabwino, kuwonetsetsa kuti chilichonse chomwe chimachoka kufakitale yathu ndichokwera kwambiri.
Pomaliza, kudzipereka kwa fakitale yathu pazaluso zamaluso, zida zapamwamba, ndi antchito aluso zimatsimikizira kuti Longkou vermicelli wathu ndi wapamwamba kwambiri.Nthawi zonse timayesetsa kukonza njira zathu ndikukwaniritsa zomwe makasitomala athu amayembekezera.
* Mudzamva kukhala kosavuta kugwira ntchito nafe.Takulandilani kufunsa kwanu!
KULAWANI KUCHOKERA KUMWA!
