Factory Supply Mbatata Vermicelli Pamanja
vidiyo yamalonda
Zambiri Zoyambira
| Mtundu wa Zamalonda | Coarse Cereal Products |
| Malo Ochokera | Shandong, China |
| Dzina la Brand | Vermicelli / OEM yodabwitsa |
| Kupaka | Chikwama |
| Gulu | A |
| Shelf Life | 24Miyezi |
| Mtundu | Zouma |
| Mtundu wa Coarse Cereal | Vermicelli |
| Dzina la malonda | Mbatata Vermicelli |
| Maonekedwe | Theka Transparent ndi Slim |
| Mtundu | Dzuwa Zouma ndi Makina Owuma |
| Chitsimikizo | ISO |
| Mtundu | Choyera |
| Phukusi | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Nthawi Yophika | 5-10 Mphindi |
| Zida zogwiritsira ntchito | Mbatata ndi Madzi |
Mafotokozedwe Akatundu
Mbatata vermicelli ndi mtundu wa chakudya chopangidwa kuchokera ku wowuma wa mbatata.Ndiwotchuka kwambiri ku China.Mizu yake imachokera ku West Qin Dynasty.Nthano imanena kuti Caozhi, mwana wa Caocao, yemwe anali atangosiya ntchito yake kukhothi, tsiku lina akuyenda m'misewu pomwe adakumana ndi bambo wachikulire akugulitsa vermicelli ya mbatata paphewa.Iye anayesa zina ndipo anazipeza zokoma kwambiri moti analemba ndakatulo yoyitamanda.Ndi chakudya chachikhalidwe m'madera ambiri padziko lapansi ndipo chakhala chikudziwika kwa zaka mazana ambiri.
Kuti apange vermicelli ya mbatata, wowuma wa mbatata amachotsedwa ku mbatata ndikusakaniza ndi madzi kuti apange mtanda.Kenaka mtandawo amautulutsa mu sieve m'madzi otentha ndikuphika mpaka utawoneka bwino komanso wofewa.
Chimodzi mwazinthu zapadera za mbatata vermicelli ndi mawonekedwe ake otafuna.Vermicelli imaluma pang'ono, zomwe zimawasiyanitsa ndi mitundu ina ya vermicelli.Zimakhalanso zowonekera komanso zimayamwa bwino, zomwe zimawapangitsa kukhala abwino kwambiri mu supu ndi mbale zokazinga.
Ponena za maonekedwe, vermicelli ya mbatata ndi yopyapyala komanso yosakhwima, yosalala komanso yonyezimira.Nthawi zambiri amagulitsidwa m'mitolo kapena m'makoyilo ndipo amapezeka mosiyanasiyana komanso kukula kwake.
Mbatata Vermicelli imagwiranso ntchito modabwitsa - kaya mukufuna chakudya chopepuka kapena china chake chofunikira pa chakudya chamadzulo;mbaleyo imatha kuperekedwa kutentha kapena kuzizira kutengera zomwe mumakonda chifukwa cha kukoma kwake kosalowerera ndale.Ndizoyeneranso ndi supu, mbale zokazinga kapena saladi!Kapenanso, mutha kuziyika mozama ngati zokhwasula-khwasula ngati mukumva kuti mukufuna!Mbatata Vermicelli ilinso ndi thanzi chifukwa cha calorie yochepa yomwe imapangitsa kuti ikhale yoyenera kwa iwo omwe akufunafuna njira zina zathanzi popanda kusokoneza kukoma!Zabwinonso - palibe zoteteza zomwe zimafunikira chifukwa Mbatata yathu Vermicelli idapangidwa kuchokera kuzinthu zachilengedwe zomwe zimapangitsa kuti kusalakwa kumeneku kusakhale ndi mlandu!Chifukwa chake pitirirani - dzidyetseni lero ndi vermicelli yosangalatsa ya mbatata ndikusangalala ndi zochitika zokhutiritsa kwambiri kuposa zina zonse!
Mbatata Vermicelli yakhala ikudziwika kwambiri kwazaka zambiri ngati imodzi mwazinthu zachilengedwe zokongola kwambiri - tsopano yakonzekanso kuchokera pakuyika kwake molunjika kukhitchini yanu!Kukulolani njira yabwino yowonera zokonda zophikira popanda kusungira mashelufu anu okhala ndi zosakaniza zosafunikira - bwanji osayesa Potato Vermicelli lero?
Zowona Zazakudya
| Pa 100 g kutumikira | |
| Mphamvu | Mtengo wa 1480KJ |
| Mafuta | 0g |
| Sodium | 16 mg pa |
| Zakudya zopatsa mphamvu | 87.1g pa |
| Mapuloteni | 0g |
Njira Yophikira
Ngati ndinu wokonda mbatata, muyenera kuyesa vermicelli ya mbatata.Ndi zokoma komanso zopatsa thanzi, ndipo zimatha kuphikidwa m'njira zosiyanasiyana.
Choyamba, tiyeni tikambirane za ubwino kudya mbatata vermicelli.Wopangidwa kuchokera ku wowuma wa mbatata, ndi njira yopanda gluteni kwa iwo omwe ali ndi zoletsa pazakudya, komanso amakhala ndi zopatsa mphamvu zochepa komanso amakhala ndi fiber yambiri.Amakhulupirira kuti amathandizira kugaya chakudya, kulimbikitsa kuwongolera shuga m'magazi, komanso kulimbikitsa thanzi.
Tsopano, tiyeni tiwone njira zosiyanasiyana zomwe mungakonzekere ndikusangalala ndi mbatata vermicelli.Njira imodzi yotchuka ndiyo kuigwiritsa ntchito mu supu.Ingowonjezerani vermicelli ku msuzi womwe mumakonda, limodzi ndi ndiwo zamasamba ndi zomanga thupi, ndipo mulole kuti ziume kuti mupange chakudya chokoma komanso chokhutiritsa.
Njira ina yosangalalira vermicelli ya mbatata ndiyo kupanga saladi yotsitsimula mwa kuponyera vermicelli ndi masamba atsopano, zitsamba, ndi kuvala kopepuka.Izi ndi zabwino kwa masiku achilimwe pamene mukufuna chinachake chopepuka komanso chotsitsimula.
Kuti mukhale ndi chakudya chochuluka, mungagwiritse ntchito mbatata vermicelli mumphika wotentha.Wiritsani mphika wa msuzi, kenaka yikani nyama yodulidwa, nsomba zam'madzi, ndi masamba, pamodzi ndi vermicelli.Lolani zonse ziphike palimodzi kwa mphindi zingapo, kenako kukumba!
Pomaliza, mutha kuyambitsanso vermicelli ya mbatata ndi zinthu zomwe mumakonda, monga masamba ndi nyama.Izi zimapanga chakudya chachangu komanso chosavuta chomwe chimakhala choyenera kwa masiku otanganidwa a sabata.
Pomaliza, vermicelli ya mbatata ndi chinthu chosunthika chomwe chingagwiritsidwe ntchito pazakudya zosiyanasiyana.Kaya mumakonda mu supu, saladi, miphika yotentha, kapena zokazinga, ndizotsimikizika kukhutiritsa zokometsera zanu ndikukupatsaninso thanzi.Chifukwa chake, yesani ndikudziwonera nokha!
Kusungirako
Kuti musunge bwino vermicelli ya mbatata, ndikofunikira kusamala.Nazi mfundo zina zofunika kuzikumbukira:
Sungani pamalo ozizira komanso owuma: Mbatata vermicelli iyenera kusungidwa pamalo ozizira, owuma kuti chinyezi zisawapangitse kukhala ofewa komanso amata.
Khalani kutali ndi chinyezi: Onetsetsani kuti mwasunga vermicelli ya mbatata pamalo owuma, kutali ndi magwero aliwonse a chinyezi, kuti muwonetsetse kuti imakhala yowuma komanso yatsopano.
Pewani kukhudzana ndi zinthu zomwe zimawonongeka: Sungani vermicelli ya mbatata kutali ndi malo omwe pangakhale zinthu zonunkha kwambiri kapena zosasunthika zomwe zitha kusokoneza kukoma ndi kapangidwe kake.
Potsatira malangizo osavuta awa osungira, mutha kuwonetsetsa kuti vermicelli ya mbatata yanu imakhalabe yatsopano komanso yokoma kwautali momwe mungathere.Kumbukirani kuwateteza ku kuwala kwa dzuwa, komanso gwero lililonse la poizoni kapena mpweya woipa.
Kulongedza
100g*120matumba/ctn,
180g*60matumba/ctn,
200g*60matumba/ctn,
250g*48matumba/ctn,
300g*40matumba/ctn,
400g*30matumba/ctn,
500g*24matumba/ctn.
Phukusi lathu la mbatata vermicelli limabwera mumitundu yokhazikika komanso yokhazikika.Muyezo umachokera ku 50 magalamu mpaka 7000 magalamu, kutengera zomwe mumakonda.Kukula uku ndikwabwino kwa maphikidwe ambiri ndipo kumatha kusungidwa mosavuta mu kabati yanu yakukhitchini kuti mugwiritse ntchito mtsogolo.
Komabe, timamvetsetsa kuti zosowa zamakasitomala athu ndizopadera, ndichifukwa chake timapereka masaizi athumba omwe mungasinthire makonda.Izi zimalola makasitomala athu kukonza maoda awo kuti agwirizane ndi zosowa zawo, ndikupangitsa kuti vermicelli yathu ya mbatata ikhale yabwino kwambiri pamalesitilanti, makampani opanga zakudya, komanso ophika kunyumba.
Pomaliza, mafani athu a mbatata a vermicelli amapezeka mumitundu yonse yokhazikika komanso makonda, ndipo amapangidwa ndi zosakaniza zapamwamba kwambiri kuti zitsimikizire mawonekedwe ake komanso kukoma kwake.Kaya mukuphikira banja lanu kapena mukudyera phwando lalikulu, vermicelli yathu ya mbatata ndiyosangalatsa!
Factor yathu
LuXin Food idakhazikitsidwa mu 2003 ndi Bambo Ou Yuanfeng.Monga kampani yodzipatulira kupanga chakudya ndi chikumbumtima, timakhala ndi udindo komanso cholinga cha ntchito yathu.
Masomphenya athu ndikupereka vermicelli ya mbatata yapamwamba kwambiri kwa makasitomala athu ndikusunga njira yokhazikika komanso yokhazikika yopangira.Timamvetsetsa kufunikira kopereka chakudya chotetezeka komanso chathanzi kwa ogula, ndichifukwa chake timagwiritsa ntchito zosakaniza zabwino kwambiri komanso ukadaulo wapamwamba kwambiri popanga.
Ndife odzipereka kuudindo wathu wamakampani ndipo takhazikitsa njira zoyendetsera bwino komanso zokhazikika pafakitale yathu.Timakhulupirira kubwezera kumudzi ndipo tapereka ndalama zothandizira alimi ndi masukulu am'deralo.
Ntchito yathu ndikupitiliza kupanga zatsopano ndikupanga vermicelli yatsopano komanso yosangalatsa ya mbatata yomwe makasitomala athu angakonde.Tikukhulupirira kuti pochita izi, titha kukulitsa mtundu wathu ndikukulitsa kufikira kwathu pamsika.
Ku fakitale ya mbatata vermicelli, timanyadira ntchito yathu ndikuyesetsa kupereka zinthu zabwino kwambiri zomwe tingathe komanso ntchito kwa makasitomala athu.Tikuyembekeza kupitiriza kukutumikirani m'tsogolomu ndikukuthokozani posankha mankhwala athu.
1. Kasamalidwe okhwima a Enterprise.
2. Ogwira ntchito mosamala.
3. Zida zopangira zapamwamba.
4. Zida zapamwamba zosankhidwa.
5. Kuwongolera kokhazikika kwa mzere wopanga.
6. Chikhalidwe chabwino chamakampani.
Mphamvu zathu
Fakitale yathu ndi bizinesi yomwe imagwiritsa ntchito kupanga Vermicelli yachikhalidwe.Timayamikira cholowa chake chachikhalidwe, chifukwa chake njira zachikhalidwe ndi imodzi mwa mphamvu zathu.Zogulitsa zathu zimapangidwa mosamala kwambiri komanso mosamalitsa, zomwe zimapangitsa kuti pakhale zinthu zapamwamba kwambiri zomwe zimakwaniritsa miyezo yapamwamba kwambiri.
Amisiri athu aluso ndi msana wa bizinesi yathu.Amakonda kwambiri ntchito yawo, ndipo amanyadira kwambiri ntchito yawo.Amisiri athu amaphunzitsidwa kugwiritsa ntchito zida ndi njira zaposachedwa kwambiri popanga vermicelli yachikhalidwe yomwe imakwaniritsa miyezo yathu.Ukatswiri wawo, kuphatikiza kudzipereka kwawo komanso chidwi chawo mwatsatanetsatane, zimatsimikizira kuti katundu wathu ndi wapamwamba kwambiri.
Kuphatikiza pa gulu lathu labwino kwambiri la amisiri, tilinso ndi gulu lodzipereka la oyimira makasitomala omwe amagwira ntchito mosatopa kuwonetsetsa kuti makasitomala athu akukhutitsidwa ndi zinthu ndi ntchito zathu.Gulu lathu la oimira makasitomala limakhalapo nthawi zonse kuti liyankhe mafunso, kupereka chithandizo, ndi kuthetsa mavuto aliwonse omwe angabwere.
Ku Luxin Food, timatenga udindo wokhudzana ndi anthu mozama.Timakhulupirira kuti ndi udindo wathu kubwezera kudera lathu, ndichifukwa chake timayika patsogolo machitidwe abwino komanso okhazikika.Zogulitsa zathu zimapangidwa pogwiritsa ntchito zinthu zoteteza chilengedwe, ndipo timayesetsa kuchepetsa mpweya wa carbon m'njira iliyonse yomwe tingathe.
Kudzipereka kwathu popanga zinthu zapamwamba kumawonekera pa chilichonse chomwe timachita.Kuchokera pakusankhidwa kwa zipangizo zopangira katundu ndi kutumiza katundu wathu, timayang'anitsitsa mwatsatanetsatane kuti tiwonetsetse kuti makasitomala athu amalandira zinthu zabwino kwambiri.Zogulitsa zathu sizongokhala zathanzi komanso zokoma, kuonetsetsa kuti makasitomala athu amalandira mankhwala omwe angagwiritse ntchito kwa nthawi yaitali.
Pomaliza, zinthu zathu zachikhalidwe zopangidwa ndi manja, zapamwamba kwambiri, gulu labwino kwambiri, ntchito zabwino, komanso udindo pagulu ndi zomwe timachita.Timalemekeza cholowa chathu chachikhalidwe ndipo timachigwiritsa ntchito ngati maziko abizinesi yathu.Timayang'ana kwambiri kupanga zinthu zamtengo wapatali zomwe zimakwaniritsa zofunikira kwambiri pomwe tikuwonetsetsa kuti makasitomala athu amalandira ntchito zabwino kwambiri.Kudzipereka kwathu ku udindo wa chikhalidwe cha anthu kumatsimikizira kuti bizinesi yathu ndi yokhazikika, ndipo timathandizira kuti anthu a m'dera lathu azikhala bwino.Timanyadira mphamvu zathu, ndipo tidzapitirizabe kuyesetsa kuzisunga.
N'chifukwa Chiyani Mutisankhe?
Kodi mukuyang'ana wopanga bwino kwambiri wa mbatata vermicelli yemwe amagwiritsa ntchito zida zachilengedwe kuti apange zinthu zapamwamba pamtengo wopikisana?Osayang'ananso kwina kuposa kampani yathu!
Kampani yathu ili ndi gulu la akatswiri omwe ali ndi chidziwitso chofunikira pamakampani.Tili ndi mbiri yabwino kwambiri, ndipo timadziwika kuti timapereka zinthu zapamwamba kwambiri zomwe zimakwaniritsa miyezo yapamwamba kwambiri.Gulu lathu lili ndi akatswiri odziwa zambiri omwe ali ndi chidwi ndi ntchito yawo komanso odzipereka kuti akwaniritse zomwe mukuyembekezera.
Timamvetsetsa kuti zosowa za aliyense ndizosiyana, ndichifukwa chake timapereka mayankho okhazikika omwe angagwirizane ndi zomwe mukufuna.Timavomereza ntchito za OEM (Original Equipment Manufacturer), zomwe zikutanthauza kuti gulu lathu litha kupanga vermicelli ya mbatata yomwe imakwaniritsa zosowa zanu zotsatsa.Njirayi imatsimikizira kuti malonda anu amawonekera pamsika chifukwa ndi apadera komanso okopa pamsika womwe mukufuna.Mutha kukhala otsimikiza kuti ndi ukatswiri wa gulu lathu, ma projekiti anu a OEM achitika mwapamwamba kwambiri.
Kuphatikiza pa gulu lathu la akatswiri, timanyadiranso kugwiritsa ntchito zinthu zachilengedwe popanga zinthu.Timapereka zopangira zathu kuchokera kwa ogulitsa odalirika omwe adzipereka kupereka zokolola zapamwamba kwambiri.Mbatata zathu zimabzalidwa pogwiritsa ntchito njira zaposachedwa kwambiri zaulimi zomwe sizigwirizana ndi chilengedwe.Njira iyi imawonetsetsa kuti vermicelli yathu ya mbatata imapangidwa popanda kuwononga chilengedwe, ndikupangitsa kuti ikhale chisankho chokondedwa kwa anthu omwe ali ndi chidwi chokhazikika.
Kampani yathu imayendetsedwa ndi kudzipereka kopereka zinthu zapamwamba kwambiri pamtengo wopikisana.Tikukhulupirira kuti aliyense ayenera kukhala ndi premium quality vermicelli mbatata.Njira yathu yamitengo idapangidwa kuti ikupatseni mtengo wabwino kwambiri wandalama zanu ndikusungabe zinthu zathu zabwino.Ndife otsimikiza kuti simupeza malonda abwinoko kwina kulikonse pamsika.
Pomaliza, timamvetsetsa kuti kukhutira kwamakasitomala ndikofunikira.Kudzipereka kwathu pantchito yamakasitomala kumawonekera m'mbali zonse zabizinesi yathu.Timakhala okonzeka kuyankha mafunso aliwonse omwe mungakhale nawo.Timapereka ntchito zotumizira mwachangu komanso zodalirika, ndipo tadzipereka kuwonetsetsa kuti zinthu zathu zikufika pakhomo panu zili bwino.Utumiki wathu wamakasitomala ndi wachiwiri kwa wina aliyense, ndipo nthawi zonse timayesetsa kuonetsetsa kuti makasitomala athu akusangalala.
Mwachidule, kampani yathu ndiye chisankho chabwino kwambiri kwa aliyense amene akufunafuna vermicelli ya mbatata yapamwamba pamtengo wopikisana.Gulu lathu la akatswiri, kugwiritsa ntchito zida zachilengedwe, kuvomereza mapulojekiti a OEM, komanso kudzipereka pakukhutiritsa makasitomala zimatipanga kukhala oyenera pazosowa zanu.Chifukwa chiyani musankhe wina aliyense pomwe mungagwirizane nafe pazosowa zanu zonse za mbatata vermicelli?Lumikizanani nafe lero ndikuwona kusiyana kwake!
* Mudzamva kukhala kosavuta kugwira ntchito nafe.Takulandilani kufunsa kwanu!
KULAWANI KUCHOKERA KUMWA!
