Kugulitsa Kwambiri Longkou Vermicelli
vidiyo yamalonda
Zambiri Zoyambira
| Mtundu wa Zamalonda | Coarse Cereal Products |
| Malo Ochokera | Shandong China |
| Dzina la Brand | Vermicelli / OEM yodabwitsa |
| Kupaka | Chikwama |
| Gulu | A |
| Shelf Life | 24Miyezi |
| Mtundu | Zouma |
| Mtundu wa Coarse Cereal | Vermicelli |
| Dzina la malonda | Longkou Vermicelli |
| Maonekedwe | Theka Transparent ndi Slim |
| Mtundu | Dzuwa Zouma ndi Makina Owuma |
| Chitsimikizo | ISO |
| Mtundu | Choyera |
| Phukusi | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Nthawi Yophika | 3-5 Mphindi |
| Zida zogwiritsira ntchito | Mung Bean, Pea ndi Madzi |
Mafotokozedwe Akatundu
Longkou Vermicelli ndi zakudya zachikhalidwe zaku China zomwe zimadziwika bwino chifukwa chapamwamba kwambiri.Ndi chifukwa cha khalidwe lapamwamba la zipangizo, nyengo yabwino, ndi kukonza bwino m'munda wobzala - kumpoto kwa Shandong Peninsula.Mphepo yam'nyanja yochokera kumpoto imalola kuti vermicelli iume mwachangu.Luxin's Vermicelli imadziwika ndi kuwala kwake koyera, kusinthasintha, ukhondo, mtundu woyera, komanso kuwonekera.Akakumana ndi madzi owiritsa, amakhala ofewa ndipo amakhalabe kwa nthawi yayitali.
Longkou vermicelli anakhala wotchuka padziko lonse kumayambiriro kwa zaka za m'ma 1900 pamene anthu ochokera ku China adabwera nawo kumadera ena a dziko lapansi.Masiku ano, Longkou vermicelli amasangalala ndi anthu padziko lonse lapansi osati chifukwa cha kukoma kwake komanso ubwino wake wathanzi.
Vermicelli adatchulidwa koyamba mu "qi min yao shu".Zaka zoposa 300 zapitazo, vermicelli m’dera la Zhaoyuan inapangidwa ndi nandolo ndi nyemba zobiriwira, ndipo imadziwika ndi mtundu wake wowonekera komanso wosalala.Longkou vermicelli amatchulidwa chifukwa amatumizidwa kuchokera ku doko la Longkou.
LONGKOU VERMICELLI adapatsidwa Chitetezo cha National Origin mu 2002 ndipo tsopano atha kupangidwa ku Zhaoyuan, Longkou, Penglai, Laiyang, ndi Laizhou.Ndipo "Longkou vermicelli" imatha kupangidwa kuchokera ku nyemba kapena nandolo.
Longkou vermicelli ndi woonda, wautali, komanso wofanana.Ili ndi mafunde ndipo imasinthasintha.Ili ndi maziko oyera ndi zonyezimira.Ndili ndi mchere wambiri komanso ma microelements omwe thupi limafunikira, monga lithiamu, ayodini, zinki, ndi natrium.
Pomaliza, Longkou vermicelli ndi chakudya chodziwika padziko lonse lapansi chokhala ndi mbiri yakale muzakudya zaku China.Ndi chakudya chathanzi komanso chosunthika chomwe chingagwiritsidwe ntchito muzakudya zosiyanasiyana.Longkou vermicelli ndiwotchuka chifukwa cha kukoma kwake pang'ono komanso thanzi, zomwe zimapangitsa kukhala chakudya chabwino kwambiri kwa anthu omwe akuyesera kukhala ndi moyo wathanzi.Kupezeka kwake m'malo ambiri ogulitsa zakudya, masitolo akuluakulu, ndi malo ogulitsira pa intaneti kumapangitsanso kuti anthu ambiri azipezeka.Yesani m'mbale zosiyanasiyana kuti muzindikire mawonekedwe ake ndi kukoma kwake!
Zowona Zazakudya
| Pa 100 g kutumikira | |
| Mphamvu | Mtengo wa 1460KJ |
| Mafuta | 0g |
| Sodium | 19 mg pa |
| Zakudya zopatsa mphamvu | 85.1g pa |
| Mapuloteni | 0g |
Njira Yophikira
Longkou vermicelli amapangidwa kuchokera ku wowuma wa nyemba zobiriwira ndipo amadziwika chifukwa cha kukoma kwake komanso kuphika kosavuta.Kwa iwo omwe amakonda mbale zozizira, Longkou vermicelli amapanga zopangira zabwino kwambiri za saladi.Kukonzekera saladi yokoma yozizira, choyamba, zilowetseni vermicelli m'madzi otentha kwa mphindi zisanu mpaka zikhale zofewa.Sambani vermicelli ndi madzi ozizira, onjezerani masamba odulidwa monga nkhaka, kaloti, ndi tsabola.Kenaka, onjezerani vinyo wosasa, msuzi wa soya, ndi shuga ku ndiwo zamasamba, sakanizani zonse pamodzi ndikusiya mbaleyo kukhala mu furiji kwa maola angapo.Chotsatira chake ndi chakudya chotsitsimula komanso chokoma chomwe chimakhala choyenera masiku otentha achilimwe.
Pazakudya zotentha, Longkou vermicelli angagwiritsidwe ntchito m'njira zosiyanasiyana.Imodzi mwa njira zodziwika kwambiri ndi kusonkhezera-mwachangu ndi nyama ndi ndiwo zamasamba.Choyamba, sungani vermicelli m'madzi otentha kwa mphindi 5 mpaka itafewetsa.Pakali pano, dulani nyama, monga nkhuku kapena nkhumba, ndi ndiwo zamasamba monga bowa, kaloti, ndi broccoli, m’zidutswa ting’onoting’ono.Kutenthetsa wok kapena poto yokazinga ndikuwonjezera mafuta.Mafuta akatenthedwa, onjezerani nyama ndikugwedeza-mwachangu mpaka yophikidwa.Kenaka yikani masamba ndi kusonkhezera-mwachangu kwa mphindi zingapo.Pomaliza, onjezani vermicelli woviikidwa pamodzi ndi msuzi wa soya, msuzi wa oyisitara, ndi mchere, ndikuyambitsa-mwachangu kwa mphindi imodzi kapena ziwiri mpaka zonse zitasakanizidwa bwino.Mukhoza kuwonjezera mafuta a chili kapena adyo ngati mukufuna zokometsera zambiri.
Njira ina yosangalalira Longkou vermicelli ndi mumphika wotentha.Mphika wotentha ndi mbale ya ku China ya mtundu wa fondue kumene zosakaniza zimaphikidwa mumphika wogawana ndi msuzi wowira.Kukonzekera Longkou vermicelli mphika wotentha, zilowerereni vermicelli m'madzi otentha kwa mphindi zisanu mpaka zofewa.Mumphika wotentha, onjezerani msuzi ndikubweretsa kwa chithupsa.Onjezerani vermicelli, pamodzi ndi zosakaniza zina monga nyama yodulidwa, bowa, tofu, ndi masamba, ku mphika.Zonse zikaphikidwa, mukhoza kuviika mu msuzi ndi kusangalala.
Pomaliza, Longkou vermicelli ndiwothandizanso kupanga supu.Kuti mupange supu yamtima komanso yokoma, ingolowetsani vermicelli m'madzi otentha kwa mphindi 5 mpaka itafewetsa.Mumphika, bweretsani nkhuku kapena msuzi wa ng'ombe kwa chithupsa.Onjezerani vermicelli woviikidwa pamodzi ndi nyama yodulidwa, masamba, ndi dzira lomenyedwa.Lolani chirichonse chiyimire kwa mphindi zingapo mpaka zonse zophikidwa.Mutha kuwonjezera anyezi obiriwira odulidwa kapena parsley pamwamba kuti muwonjezere kukoma ndi kukopa kowoneka bwino.
Pomaliza, Longkou vermicelli ndi chinthu chosunthika chomwe chingagwiritsidwe ntchito m'njira zambiri.Potsatira njira zosavuta izi, mutha kupanga zakudya zokoma komanso zokhutiritsa mosavuta ndi Longkou vermicelli.Sangalalani!
Kusungirako
Sungani pamalo ozizira ndi owuma pansi pa kutentha.
Chonde khalani kutali ndi chinyezi, zinthu zosakhazikika komanso fungo lamphamvu.
Kulongedza
100g*120matumba/ctn,
180g*60matumba/ctn,
200g*60matumba/ctn,
250g*48matumba/ctn,
300g*40matumba/ctn,
400g*30matumba/ctn,
500g*24matumba/ctn.
Fakitale yathu imatumiza Mung Bean Vermicelli kumasitolo akuluakulu ndi malo odyera, ndipo zotengera zake zimakhala zosinthika.Zomwe zili pamwambapa ndizomwe timapanga pano.Pazokonda zina zamapangidwe, timalandila makasitomala kutidziwitsa ndipo timapereka ntchito za OEM kuti tikwaniritse zosowa za makasitomala athu.Ndipo kuvomereza makasitomala opangidwa kuyitanitsa.
Factor yathu
Luxin Food, yomwe idakhazikitsidwa ndi Bambo Ou Yuan-Feng mu 2003 ku Yantai, Shandong, China, yakhazikitsa malingaliro ake amakampani a "kupanga chakudya molimba mtima" ndi ntchito yake yopatsa makasitomala chakudya chathanzi komanso chamtengo wapatali, komanso kubweretsa. China kukoma kwa dziko.Ubwino wathu ndi monga kukhala wogulitsa mpikisano kwambiri, mayendedwe odalirika komanso zinthu zapamwamba kwambiri.
1. Kasamalidwe okhwima a Enterprise.
2. Ogwira ntchito mosamala.
3. Zida zopangira zapamwamba.
4. Zida zapamwamba zosankhidwa.
5. Kuwongolera kokhazikika kwa mzere wopanga.
6. Chikhalidwe chabwino chamakampani.
Mphamvu zathu
Choyamba, timapereka kuchuluka kwa madongosolo ocheperako omwe angakambidwe pamalamulo oyeserera.Izi zikutanthauza kuti mutha kuyika dongosolo laling'ono ndi ife kuyesa zinthu zathu ndikuwona ngati zikukwaniritsa zomwe mukuyembekezera.Ngati mwakhutitsidwa ndi mtundu wa vermicelli yathu, mutha kuyitanitsa maoda akulu mtsogolomo kuti mukwaniritse zosowa zabizinesi yanu.Tikumvetsetsa kuti mabizinesi ena sangafune kuyitanitsa nthawi yomweyo, ndichifukwa chake tili okondwa kugwira ntchito nanu kuti mupeze yankho lomwe likugwirizana ndi zosowa zanu.
Kachiwiri, zogulitsa zathu za vermicelli ndizokwera mtengo kuti zikupatseni mtengo wabwino kwambiri wandalama zanu.Tikumvetsetsa kuti mabizinesi amayenera kutsika mtengo kuti akhalebe ampikisano.Mutha kutikhulupirira kuti tikupatseni mtundu wabwino kwambiri pamtengo wabwino kwambiri.
Pomaliza, timapereka kasitomala aliyense ntchito yabwino kwambiri kuchokera ku gulu lathu.Ogwira ntchito athu adadzipereka kuti awonetsetse kuti dongosolo lililonse lomwe limachoka kufakitale yathu likukwaniritsa miyezo yapamwamba kwambiri komanso yolondola.Ndife okonzeka nthawi zonse kupita pamwamba kuti tiwonetsetse kuti kasitomala aliyense akukhutitsidwa ndi kugula kwawo.Kaya mukufuna thandizo pakuyitanitsa, kutsatira zomwe zatumizidwa, kapena kuthana ndi zovuta zilizonse zomwe zingabuke m'njira, tili pano kuti tikupatseni chithandizo ndi chitsogozo chomwe mukufuna.
Pomaliza, ngati mukufuna ogulitsa odalirika a Longkou vermicelli apamwamba, ndiye kuti fakitale yathu ndiye chisankho chabwino kwa inu.Timapereka kuchuluka kwa maoda ocheperako omwe angakambidwe pamaoda oyeserera, zinthu zamtengo wapatali, komanso ntchito zabwino kwambiri kuchokera ku gulu lathu.Mutha kutikhulupirira kuti tikupatseni mtundu wabwino kwambiri pamtengo wabwino kwambiri, ndikuwonetsetsa kuti muli ndi kasitomala wabwino kwambiri.Ndiye dikirani?Lumikizanani nafe lero kuti muyike dongosolo lanu ndikupeza phindu logwira ntchito ndi fakitale yathu.
N'chifukwa Chiyani Mutisankhe?
Fakitale yathu yopanga akatswiri a Longkou vermicelli ili ndi zabwino zambiri zomwe zimatipangitsa kukhala osiyana ndi mpikisano.Choyamba, nthawi zonse timayesetsa kugwira ntchito ndi makasitomala athu moona mtima komanso mogwirizana.Izi zikutanthauza kuti nthawi zonse timakhala omasuka kuyankha ndi malingaliro kuchokera kwamakasitomala athu, chifukwa tikukhulupirira kuti izi zitithandiza kupitiliza kukonza ndi kukonza zinthu zathu.
Chachiwiri, ndife odzipereka kupatsa makasitomala athu mitengo yabwino kwambiri yazinthu zathu.Timamvetsetsa kuti mitengo ndi chinthu chofunikira kwambiri pankhani ya zisankho zamabizinesi, ndipo nthawi zonse timayesetsa kupereka mitengo yopikisana yomwe ingathandize makasitomala athu kukulitsa phindu lawo ndikukulitsa mabizinesi awo.
Chachitatu, fakitale yathu ili ndi zida zokwanira kuvomereza maoda osinthidwa kuchokera kwa makasitomala athu.Izi zikutanthauza kuti tikhoza kupanga vermicelli yomwe imakwaniritsa zofunikira zenizeni ndi ndondomeko, ndipo nthawi zonse timakhala okondwa kugwira ntchito limodzi ndi makasitomala athu kuti atsimikizire kuti zosowa zawo zikukwaniritsidwa.
Pomaliza, timanyadira kwambiri ntchito yathu yabwino kwambiri yogulitsa pambuyo pogulitsa.Timamvetsetsa kuti makasitomala athu ayenera kukhala ndi chidaliro pazabwino zomwe timagulitsa komanso kuthekera kwathu kupereka chithandizo zinthu zikavuta.Choncho, nthawi zonse timakhala okonzeka kuyankha mafunso kapena nkhawa zomwe makasitomala athu angakhale nazo, ndipo ndife odzipereka kuthetsa vuto lililonse mwachangu komanso moyenera.
Pomaliza, fakitale yathu yopanga akatswiri ku Longkou vermicelli ili pamalo abwino kuti ikwaniritse zosowa za kasitomala aliyense yemwe akufunafuna vermicelli yapamwamba kwambiri, yamitengo yampikisano.Poyang'ana mgwirizano wowona mtima, maoda osinthidwa makonda, komanso ntchito yabwino kwambiri yogulitsa pambuyo pogulitsa, timakhulupirira kuti titha kupatsa makasitomala athu zinthu zabwino kwambiri za vermicelli ndikuwathandiza kuti apambane m'mabizinesi awo.
* Mudzamva kukhala kosavuta kugwira ntchito nafe.Takulandilani kufunsa kwanu!
KULAWANI KUCHOKERA KUMWA!
