Potato Vermicelli Wambale waku China
vidiyo yamalonda
Zambiri Zoyambira
| Mtundu wa Zamalonda | Coarse Cereal Products |
| Malo Ochokera | Shandong,China |
| Dzina la Brand | SkukonzaVermicelli/OEM |
| Kupaka | Chikwama |
| Gulu | A |
| Shelf Life | 24Months |
| Mtundu | Zouma |
| Mtundu wa Coarse Cereal | Vermicelli |
| Dzina la malonda | Mbatata Vermicelli |
| Maonekedwe | HalfTwosawonekerandi Slim |
| Mtundu | Sun Dadakwerandi MachineDadakwera |
| Chitsimikizo | ISO |
| Mtundu | Choyera |
| Phukusi | 100g, 180g, 200g, 300g, 250g, 400g, 500g etc. |
| Nthawi Yophika | 5-10 Mphindi |
| Zida zogwiritsira ntchito | Mbatata ndiWpambuyo |
Mafotokozedwe Akatundu
Mbatata Vermicelli ndiwotchuka kwambiri ku China.Amachokera ku West Qin Dynasty.Pambuyo pa Caozhi, mwana wa Caocao, adasiya ntchito.Anayenda mumsewu ndipo adawona bambo wina wachikulire akutola mtengo wamapewa akugulitsa vermicelli ya mbatata.Iye analawa ndipo anamva kukoma kwambiri.Choncho anapanga ndakatulo yoyitamanda.Mbatata vermicelli inadziwika pambuyo pake.Mpaka pano, akadali mbale yabwino yomwe mungasangalale nayo panyumba zapamsewu.
Mbatata ya Luxin vermicelli imagwiritsa ntchito wowuma wambatata wapamwamba kwambiri ngati zida zopangira ndipo imakonzedwa ndi zida zapamwamba komanso kasamalidwe kokhazikika.Ilibe mtundu uliwonse wowonjezera komanso wopangira.Ndi chakudya chobiriwira chachilengedwe.Mosiyana ndi vermicelli wamba, ndi yopatsa thanzi ndi mapuloteni, amino acid ndi trace element mmenemo.Mbatata vermicelli imatha kupumula matumbo, kukana khansa ndikunyowetsa khungu posangalala pafupipafupi.
Mbatata Vermicelli ndi yowala bwino, yosinthasintha, yoyera komanso yowonekera, ndipo imakhala yofewa pakugwira madzi owiritsa.Zimakhala zofewa, zotsekemera komanso zosalala.Mankhwalawa ali ndi mawonekedwe otsitsimula komanso osagwira chithupsa.Koma chimodzimodzi ndi vermicelli, ndi chakudya chanthawi yomweyo komanso chosavuta kuphika.Ndizoyenera mbale zotentha, mbale zozizira, saladi ndi zina.Ndi mphatso yabwino kwa mabwenzi ndi achibale.Timapatsa makasitomala vermicelli ya mbatata pamitengo yabwino ya fakitale.
Mukagula vermicelli yathu ya mbatata, mutha kukhalanso otsimikiza kuti kupanga ndi kuyika zonse kumachitika mosamalitsa.Timaona chitetezo cha chakudya mozama kwambiri kuno ku Luxin Foods!Yesani zokometsera izi lero - agwirizane nafe paulendo wa epikureya wosiyana ndi wina uliwonse - sangalalani ndi kutsagana kwabwinoko kuti mubwezeretsenso bwino mkati!
Zowona Zazakudya
| Pa 100 g kutumikira | |
| Mphamvu | Mtengo wa 1480KJ |
| Mafuta | 0g |
| Sodium | 16 mg pa |
| Zakudya zopatsa mphamvu | 87.1g pa |
| Mapuloteni | 0g |
Njira Yophikira
Mbatata vermicelli ndi yopatsa thanzi, yosakhwima komanso yotchuka kwambiri.Ikhoza kusangalatsidwa osati ngati chakudya chachikulu ndi nyama ndi ndiwo zamasamba pokonzekera chakudya, komanso ngati mbale yambali kapena chotupitsa.
Imodzi mwa njira zodziwika kwambiri zoperekera vermicelli ndi mphika wotentha.Mbatata vermicelli imawonjezedwa mumphika, yophikidwa pang'onopang'ono, kenaka amasangalala ndi zokometsera zosiyanasiyana za mphika wotentha.Sikuti amangowonjezera kukoma ndi kununkhira kwa mphika wotentha, komanso amayamwa fungo la supu ndikupereka fungo lapadera m'kamwa lomwe limatulutsa pakamwa.
Kuphatikiza pa mphika wotentha, vermicelli ya mbatata imathanso kutumizidwa kuzizira.Ndikosavuta kupanga vermicelli ya mbatata, ingowiritsani vermicelli ya mbatata ndikuyiyika m'madzi ozizira kuti musunge kukoma kwake, ndiye kuti mutha kuwonjezera kuchuluka kwa tsabola, viniga, adyo, cilantro ndi zokometsera zina, sakanizani bwino ndikutumikira.Cold potato vermicelli sikuti ndi chokoma komanso chotsitsimula, komanso cholemera mu fiber ndi michere yambiri, yomwe imatha kukulitsa kagayidwe kachakudya ndi chitetezo chamthupi.
Kuphatikiza apo, vermicelli ya mbatata itha kugwiritsidwanso ntchito kupanga supu.Mukawiritsa vermicelli ya mbatata mpaka itaphikidwa, onjezerani zosakaniza zokhala ndi mapuloteni ambiri monga nyama yowonda kapena nkhuku ndi kuchuluka kwa mchere ndi tsabola woyenerera, ndiyeno onjezerani masamba ndi zosakaniza zina kuti ziwiritse.Njirayi sikuti imangolola kudya kokoma kwa mbatata vermicelli, komanso imapereka thupi ndi michere yomwe imafunikira kuti ilimbikitse kukana kwake.
Pomaliza, vermicelli ya mbatata ndi chokoma, chopatsa thanzi chomwe chimatha kupanga zokometsera ndi mawonekedwe osiyanasiyana m'njira zosiyanasiyana, komanso ndi imodzi mwazakudya zopatsa thanzi.Tiyeni tiyese kugwiritsa ntchito mitundu yosiyanasiyana ya mbatata vermicelli pophika ndikuwona thanzi ndi kukoma komwe kumabweretsa kwa ife.
Kusungirako
Mbatata vermicelli ndizomwe zimagwiritsidwa ntchito kwambiri pazakudya zosiyanasiyana.Komabe, kusunga vermicelli ya mbatata kumafuna chidwi kuti iwonetsetse kuti imakhala yabwino komanso yokoma.Nazi njira zina zothandiza zosungirako.Choyamba, vermicelli ya mbatata iyenera kusungidwa pamalo ouma, ozizira.Ngati vermicelli ya mbatata imakhudzidwa ndi kuwala kwa dzuwa kapena chinyezi, imatha kupangitsa kuti ikhale yonyowa kapena yankhungu.Choncho, ndi bwino kusankha kusunga pamalo ozizira ndi owuma kuti mupewe chinyezi.
Kachiwiri, chifukwa cha kukopa kwake, vermicelli ya mbatata iyenera kusungidwa kutali ndi mpweya wosasunthika kapena zamadzimadzi.Chisamaliro chiyenera kutengedwa kuti chisasakanize ndi zakudya zina kuti zipewe fungo ndi kuipitsidwa.
Kusunga vermicelli ya mbatata kumafuna chidwi pazambiri, koma ndi malangizo ochepa, mutha kuyisunga mwatsopano komanso yokoma ndikuwonjezera kukoma kwake ndi zakudya m'zakudya zanu.
Kulongedza
100g*120matumba/ctn,
180g*60matumba/ctn,
200g*60matumba/ctn,
250g*48matumba/ctn,
300g*40matumba/ctn,
400g*30matumba/ctn,
500g*24matumba/ctn.
Timatumiza mung bean vermicelli kumasitolo akuluakulu ndi malo odyera.Kulongedza kosiyana ndikovomerezeka.Zomwe zili pamwambazi ndi njira yathu yolongedza.Ngati mukufuna masitayilo ambiri, chonde omasuka kutidziwitsa.Timapereka ntchito za OEM ndikuvomereza makasitomala opangidwa kuti ayitanitsa.
Factor yathu
Yakhazikitsidwa mu 2003, LUXIN Food ndi katswiri wopanga Longkou Vermicelli, yomwe inakhazikitsidwa ndi Bambo Ou Yuanfeng ndipo akudzipereka kupanga zakudya zotetezeka komanso zathanzi.Monga bizinesi yazakudya, timakhulupirira kwambiri lingaliro la "kupanga chakudya ndikupangitsa chikumbumtima" ndipo nthawi zonse timayesetsa kupatsa ogula zakudya zapamwamba, zobiriwira komanso zachilengedwe.Pa chitukuko cha kampani, Luxin Food wakhala mosalekeza kukankhira kunja malingaliro atsopano, kufufuza ndi kufufuza, kaphatikizidwe kulamulira okhwima khalidwe ndi luso nzeru zatsopano, kotero kuti katundu wathu kufika pa mlingo kutsogolera makampani omwewo ku China ndipo amakondedwa ndi kukhulupirira ogula apakhomo ndi akunja.
Monga akatswiri opanga vermicelli, nthawi zonse timatengera zosowa za ogula ngati poyambira pakupanga ndi kupanga, ndipo timadzipereka kupatsa ogula zakudya zabwino kwambiri.Kampaniyo ili ndi zida zopangira kalasi yoyamba ndikuthandizira zida zamakono zoyesera, ndipo imatchera khutu chilichonse popanga zinthu, kuyambira pakusankha ndi kukonza zida mpaka pakuyika ndi kugawa zinthu, ndikutsata mosamalitsa miyezo yapadziko lonse lapansi kuti iwonetsetse. kuti khalidwe la mankhwala limakwaniritsa zofunikira za dziko ndi zosowa za ogula.
1. Kasamalidwe okhwima a Enterprise.
2. Ogwira ntchito mosamala.
3. Zida zopangira zapamwamba.
4. Zida zapamwamba zosankhidwa.
5. Kuwongolera kokhazikika kwa mzere wopanga.
6. Chikhalidwe chabwino chamakampani.
Mphamvu zathu
Fakitale yathu imanyadira kwambiri posankha ndikugwiritsa ntchito zida zabwino kwambiri zopangira zinthu zathu.Timamvetsetsa kuti kugwiritsa ntchito zopangira zotsika kumatha kubweretsa zinthu za subpar, chifukwa chake timasankha mbatata zatsopano komanso zapamwamba kwambiri.Kudzipereka kwathu pakugwiritsa ntchito zida zapamwamba kwambiri kumatsimikizira kuti zomaliza sizokoma komanso zopatsa thanzi.Makasitomala akamasankha zinthu zathu, amatha kukhulupirira kuti akupeza mankhwala apamwamba kwambiri omwe amakwaniritsa zosowa zawo za thanzi komanso kukoma.
Fakitale yathu ilinso ndi gulu labwino kwambiri la akatswiri omwe adzipereka kuti awonetsetse kuti chilichonse chikukwaniritsa miyezo yathu yapamwamba.Gulu lathu limaphatikizapo akatswiri pakupanga zakudya, komanso akatswiri omwe amafufuza nthawi zonse pakupanga zakudya kuti atsimikizire kuti chilichonse chikugwirizana ndi zomwe tikufuna.
Pomaliza, fakitale yathu imakhulupirira kuti kupanga chakudya sikungokhudza kugulitsa zinthu, koma ndikupanga ndikukulitsa mtima wokhulupirira makasitomala athu.Ndicho chifukwa chake timaika patsogolo kupanga zakudya zopatsa thanzi, zathanzi, komanso zotetezeka kuti makasitomala athu azidya.
Mwachidule, fakitale yathu imanyadira kusankha zida zabwino kwambiri zopangira, kupanga zinthu zapamwamba kwambiri, kugwiritsa ntchito gulu labwino kwambiri la akatswiri, ndikugwiritsa ntchito mfundo yopangira zinthu zabwino kwambiri komanso kulimbikitsa kukhulupirirana ndi makasitomala.
N'chifukwa Chiyani Mutisankhe?
Pankhani yosankha fakitale ya mbatata vermicelli kuti muchite nayo bizinesi, pali zinthu zambiri zomwe muyenera kuziganizira.Komabe, ngati mukuyang'ana fakitale yomwe imapereka zinthu zapamwamba kwambiri, mitengo yampikisano, zitsanzo zaulere, ndi ntchito za OEM, musayang'anenso kwina kuposa fakitale yathu.Chimodzi mwa zifukwa zazikulu zogwirira ntchito nafe ndi chifukwa timapereka zinthu zapamwamba kwambiri.Timanyadira kwambiri vermicelli yathu ya mbatata ndipo timagwira ntchito molimbika kuwonetsetsa kuti gulu lililonse lomwe timatulutsa ndi labwino kwambiri.Tili ndi njira zowongolera zowongolera zomwe zili m'malo mwake ndipo timagwiritsa ntchito zida zapamwamba kwambiri zopangira kuti titsimikizire kuti zomaliza zathu ndizabwino kwambiri pamsika.
Mtengo ndiwofunikanso kuganizira posankha fakitale yoti mugwire nayo ntchito, ndipo timamvetsetsa izi.Timagwira ntchito molimbika kuti tipatse makasitomala athu mitengo yampikisano yomwe imawapangitsa kuti azibwereranso chaka ndi chaka.Popereka zinthu zabwino pamtengo wotsika mtengo, timatha kupanga ubale wokhalitsa ndi makasitomala athu.
Kuphatikiza pa zinthu zathu zabwino kwambiri komanso mitengo yamtengo wapatali, timaperekanso zitsanzo zaulere kwa makasitomala athu.Tikukhulupirira kuti kuyesa musanagule ndikofunikira pakupanga mgwirizano wopambana.Zitsanzo zathu zaulere zimalola makasitomala kuyesa zinthu zathu asanapange ndalama zambiri, kuonetsetsa kuti akukhutira ndi kugula kwawo asanadzipereke.
Pomaliza, fakitale yathu imalandira maoda a OEM.Timamvetsetsa kuti kusintha makonda kumakhala kofunikira, ndipo ndife okondwa kukuthandizani kuti malingaliro anu apadera azinthu akhale amoyo.Ndi gulu lathu la akatswiri a akatswiri, titha kukuthandizani kuti mupange chinthu chomwe chimakwaniritsa zosowa zanu komanso zomwe mukufuna.
Pomaliza, ngati mukuyang'ana fakitale ya mbatata ya vermicelli yomwe imapereka zinthu zapamwamba kwambiri, mitengo yampikisano, zitsanzo zaulere, ndi ntchito za OEM, fakitale yathu ndiye chisankho chabwino kwambiri.Timanyadira popereka zinthu zabwino kwambiri zomwe tingathe komanso ntchito kwa makasitomala athu, ndipo tikuyembekeza kugwira nanu ntchito.
* Mudzamva kukhala kosavuta kugwira ntchito nafe.Takulandilani kufunsa kwanu!
KULAWANI KUCHOKERA KUMWA!
