Wogulitsa Pamanja Oriental Sweet Mbatata Vermicelli
vidiyo yamalonda
Zambiri Zoyambira
| Mtundu wa Zamalonda | Coarse Cereal Products |
| Malo Ochokera | Shandong, China |
| Dzina la Brand | Vermicelli / OEM yodabwitsa |
| Kupaka | Chikwama |
| Gulu | A |
| Shelf Life | 24Miyezi |
| Mtundu | Zouma |
| Mtundu wa Coarse Cereal | Vermicelli |
| Dzina la malonda | Mbatata Vermicelli |
| Maonekedwe | Theka Transparent ndi Slim |
| Mtundu | Dzuwa Zouma ndi Makina Owuma |
| Chitsimikizo | ISO |
| Mtundu | Brown, Translucent (akaphika) |
| Phukusi | 100g, 180g, 200g, 300g, 250g, 400g, 500g ect. |
| Nthawi Yophika | 8-10 Mphindi |
| Zida zogwiritsira ntchito | Wowuma Mbatata Wokoma ndi Madzi |
Mafotokozedwe Akatundu
Mbatata Vermicelli ndi imodzi mwazakudya zaku China zomwe zidayamba kale zaka mazana angapo.Magwero a vermicelli ya mbatata adachokera ku Ming Dynasty, nthawi yomwe mbatata idadziwika koyamba ku China.Mtundu woterewu wa vermicelli umapangidwa m’chigawo cha Fujian kum’mwera chakum’mawa kwa China, kumene mbatata ankalimidwa kwambiri.Kapangidwe ka mbatata vermicelli ndizovuta kwambiri.Mbatatazo zikakololedwa, amaziphwanyidwa ndi kuzipondereza kukhala zokhuthala.Kenako zamkati zimasakanizidwa ndi madzi kupanga mtanda.Kenaka mtandawo amautulutsa mu vermicelli woonda, wophikidwa m'madzi otentha mpaka utafewa.
Mbatata ya vermicelli ndi yowoneka bwino kwambiri, ndipo vermicelli imasinthasintha, ndipo vermicelli imagonjetsedwa ndi kuphika, ndipo ndi yokoma.Kudya vermicelli ya mbatata ndikokoma komanso kopindulitsa pa thanzi.Mbatata vermicelli imakhala ndi michere yambiri, monga zakudya zopatsa thanzi komanso mavitamini, zomwe zimathandiza kulimbikitsa chimbudzi komanso kulimbikitsa chitetezo chamthupi.Komanso, ili ndi ma calories ochepa komanso mafuta ochepa, zomwe zimapangitsa kuti ikhale yabwino kwa anthu omwe akuwona kulemera kwawo.Mbatata vermicelli imakhalanso ndi maonekedwe okongola komanso kukoma, zomwe zimapangitsa kuti zikhale zodziwika bwino muzakudya zambiri za ku China.
Pomaliza, vermicelli ya mbatata ndi chakudya chopatsa thanzi komanso chokoma cha China chomwe chili ndi mbiri yakale komanso njira yovuta yopanga.Ndi chinthu chabwino kwambiri chomwe chimatha kusangalatsidwa muzakudya zosiyanasiyana ndipo chingagwiritsidwe ntchito popanga saladi, Zakudyazi zotentha ndi zowawasa ndi mphika wotentha, ndi zina zambiri.
Mbatata Vermicelli ndi mphatso yabwino kwa abwenzi ndi achibale.Titha kupereka maphukusi osiyanasiyana kuyambira pazida mpaka kugwiritsa ntchito pathabwala.
Zowona Zazakudya
| Pa 100 g kutumikira | |
| Mphamvu | Mtengo wa 1539KJ |
| Mafuta | 0.6g ku |
| Sodium | 8.9 mg pa |
| Zakudya zopatsa mphamvu | 88.6g pa |
| Mapuloteni | 0.6g ku |
Njira Yophikira
Mbatata ya vermicelli imapangidwa kuchokera ku wowuma wa mbatata.Ndi yathanzi komanso yokoma ndipo imapereka maubwino angapo odabwitsa azaumoyo.Tikukudziwitsani za njira zingapo zodyera vermicelli ya mbatata.
Kazingani mwachangu:
Mbatata vermicelli nthawi zambiri imagwiritsidwa ntchito pophika.Ndi njira yabwino kwa omwe amadya zakudya zamasamba ndi zamasamba ndipo amatha kuyamwa zonunkhira ndi ma sauces mosavuta.Yambani ndi kuphika vermicelli kwa mphindi 3-5.Muzimutsuka pansi pa madzi ozizira, kenaka konzani masamba anu okazinga ndi adyo, ginger, ndi msuzi wa soya.Zamasamba zikaphikidwa, onjezerani vermicelli ku poto ndikuponya zonse pamodzi.Ndi zophweka!
Msuzi:
Vermicelli wa mbatata atha kugwiritsidwanso ntchito mu supu.Zimawonjezera mawonekedwe apadera ndi kukoma kwa supu.Choyamba, wiritsani vermicelli mumphika wamadzi kwa mphindi 4-5.Pamene vermicelli ikuphika, konzani msuzi powonjezera masamba, bowa, ndi mapuloteni monga nkhuku kapena tofu.Onjezerani vermicelli yophika ku supu ndikuyimirira kwa mphindi zingapo.Kutumikira otentha ndi kusangalala.
Saladi:
Vermicelli ya mbatata ingagwiritsidwenso ntchito mu saladi.Kusinthasintha kwake kumapangitsa kukhala chowonjezera pa mbale ya saladi.Choyamba, wiritsani vermicelli kwa mphindi 4-5, muzimutsuka pansi pa madzi ozizira, ndikusiya kukhetsa.Kenaka, onjezerani masamba a saladi, tomato, nkhaka, ndi tsabola.Onjezani zovala za saladi zomwe mwasankha, phatikizani zonse pamodzi, ndipo sangalalani ndi saladi yathanzi komanso yokoma.Pomaliza, vermicelli ya mbatata ndi chakudya chathanzi komanso chosinthasintha.Itha kugwiritsidwa ntchito ngati zokazinga, soups, ndi saladi.Ndiye bwanji osayesa ndikuwona momwe ingakhutiritse chilakolako chanu?
Kusungirako
Vermicelli ya mbatata iyenera kusungidwa m'malo ozizira, owuma komanso kutentha.Pewani kusunga vermicelli ya mbatata m'malo achinyezi kapena achinyezi, chifukwa chinyezi chingapangitse vermicelli kukhala nkhungu ndikuwonongeka mwachangu.Kuonjezera apo, ndikofunika kuti vermicelli ikhale kutali ndi fungo lamphamvu kapena zinthu zowonongeka, chifukwa izi zingakhudze kukoma ndi maonekedwe a vermicelli.
Kuti vermicelli ikhale yatsopano komanso yokoma, tikulimbikitsidwa kuti isungidwe mu chidebe chopanda mpweya kapena thumba lapulasitiki lotha kutsekedwa.Izi zidzalepheretsa mpweya kulowa m'chidebe ndikupangitsa kuti vermicelli ikhale yolimba kapena yowuma.Ndikofunikiranso kuteteza chidebecho kuti chisakhale ndi kuwala kwa dzuwa, chifukwa kuwala kungapangitse vermicelli kukhala yoipa ndi kutaya kukoma kwake.
Pomaliza, kusungirako moyenera ndikofunikira kuti vermicelli ya mbatata ikhale yatsopano komanso yokoma.Potsatira malangizo osavuta awa, mutha kusangalala ndi mbatata yofiira vermicelli kwa nthawi yayitali!
Kulongedza
100g*120matumba/ctn,
180g*60matumba/ctn,
200g*60matumba/ctn,
250g*48matumba/ctn,
300g*40matumba/ctn,
400g*30matumba/ctn,
500g*24matumba/ctn.
Vermicelli yathu ya mbatata imabwera m'mapaketi osiyanasiyana, kuphatikiza 100g, 180g, 200g, 300g, 400g, 500g ndi zina zotero.Komabe, timakhala otseguka nthawi zonse kupanga zosankha zamapaketi kuti tikwaniritse zosowa zanu zapadera.Ngati mukufuna zina zambiri kapena muli ndi pempho linalake lapaketi, chonde musazengereze kutidziwitsa.Gulu lathu limapereka ntchito za OEM, ndipo ndife okondwa kugwira ntchito nanu kuti mupange ma CD omwe amakwaniritsa zomwe mukufuna.Tikhulupirireni kuti tikupatseni vermicelli ya mbatata yapamwamba kwambiri malinga ndi momwe mumafunira.
Factor yathu
Yakhazikitsidwa mu 2003, LuXin Food Co., Ltd. ndi katswiri wopanga Longkou vermicelli.Yakhazikitsidwa ndi OU Yuanfeng, wazamalonda wodziwa bwino ntchito yazakudya, kampaniyo yadzipangira mbiri yabwino yopanga vermicelli yapamwamba kwambiri pogwiritsa ntchito zosakaniza zachilengedwe komanso zapamwamba.
Monga mtsogoleri wamsika pamsika wa Longkou vermicelli, LuXin Food Co., Ltd.Kampaniyo yakhazikitsa njira yowongolera bwino pamachitidwe ake onse opanga kuti zitsimikizire kuti zinthu zonse zikukwaniritsa kapena kupitilira miyezo yolimba yachitetezo.
Ndi kudzipereka kwake ku khalidwe ndi chitetezo, LuXin Food Co., Ltd. yakhala chizindikiro chodalirika komanso chokondedwa pakati pa ogula ku China ndi kunja.Pomwe kufunikira kwa Longkou vermicelli kukukulirakulira padziko lonse lapansi, kampaniyo ikudziyika ngati osewera padziko lonse lapansi.
Pomaliza, LuXin Food Co., Ltd. ndi akatswiri odziwika komanso odalirika opanga Longkou vermicelli.Kudzipereka kwa kampani pazabwino ndi chitetezo kwapangitsa kuti ikhale ndi mbiri yabwino pamsika wake, ndipo zopanga zake zatsopano ndizotsimikizika kuti zimasangalatsa ogula padziko lonse lapansi.
1. Kasamalidwe okhwima a Enterprise.
2. Ogwira ntchito mosamala.
3. Zida zopangira zapamwamba.
4. Zida zapamwamba zosankhidwa.
5. Kuwongolera kokhazikika kwa mzere wopanga.
6. Chikhalidwe chabwino chamakampani.
Mphamvu zathu
Monga wopanga mbatata vermicelli, mwayi wathu uli pakudzipereka kwathu kuzinthu zachilengedwe, zinthu zapamwamba kwambiri, mitengo yampikisano, zitsanzo zaulere ndi MOQ.Zinthu izi zimaphatikizana kutipanga kukhala amodzi mwa opanga vermicelli pamsika.
Choyamba, timanyadira kuti timagwiritsa ntchito zinthu zachilengedwe zabwino kwambiri zomwe timapanga.Wopangidwa kuchokera ku 100% wowuma wambatata wachilengedwe, vermicelli yathu ya mbatata siyokoma komanso ndi yathanzi.Timakhulupirira kuti zosakaniza zathu zimawonekera pamtundu wazinthu zathu, ndichifukwa chake sitidumphadumpha tikamapeza zida zabwino kwambiri zachilengedwe.
Chachiwiri, sitinyengerera pamtundu wazinthu.Gulu lathu la akatswiri aluso limagwira ntchito molimbika kuwonetsetsa kuti gulu lililonse la mafani likukwaniritsa zomwe tikufuna.Timagwiritsa ntchito luso lamakono komanso njira zoyendetsera bwino kwambiri kuti titsimikizire kuti katundu wathu nthawi zonse amakhala wapamwamba kwambiri.Tikukhulupirira kuti makasitomala athu adzalawa kusiyana akayesa vermicelli yathu ya mbatata.
Chachitatu, timapereka zinthu zabwino kwambiri pamitengo yopikisana.Timakhulupirira kuti aliyense ayenera kukhala ndi chakudya chathanzi, chokoma kwambiri, ndipo timayesetsa kuti mitengo ikhale yotsika mtengo popanda kutsika mtengo.Kudzipereka kumeneku kuti athe kukwanitsa kumatanthauza kuti makasitomala athu amatha kusangalala ndi mafani abwino kwambiri pamsika popanda kuphwanya banki.
Chachinayi, timanyadira kupereka zitsanzo zaulere kwa makasitomala athu.Tikudziwa kuti kuyesa chinthu chatsopano kungakhale kovuta, makamaka pankhani yofunika kwambiri ngati chakudya.Ichi ndichifukwa chake tikupereka zitsanzo zaulere za mbatata vermicelli kuti tithandizire makasitomala athu kupanga zosankha mwanzeru.Tikukhulupirira kuti anthu akayesa vermicelli yathu, amakopeka ndi kukoma kwake kokoma komanso thanzi.
Pomaliza, MOQ yathu yotsika imapangitsa kukhala kosavuta kwa mabizinesi ang'onoang'ono ndi anthu pawokha kuyesa zinthu zathu popanda kuchita zambiri.Tikufuna kuti aliyense azisangalala ndi vermicelli yathu, mosasamala kanthu za njala yawo.
Pomaliza, monga opanga mbatata vermicelli, mwayi wathu uli popereka zinthu zachilengedwe, zinthu zapamwamba, mitengo yampikisano, zitsanzo zaulere ndi MOQ.Tikukhulupirira kuti kudzipereka kwathu kuzinthu izi kwatithandiza kukhala amodzi mwa mayina odalirika pamakampani a fandom.Tidzapitilizabe kuyika makasitomala athu patsogolo ndikuyesetsa kupereka mawonekedwe abwino kwambiri kwa aliyense amene amayesa zinthu zathu.
N'chifukwa Chiyani Mutisankhe?
Ngati mukuyang'ana wopanga wodalirika komanso wodalirika wa mbatata vermicelli, musayang'anenso kuposa kampani yathu.Ndife onyadira kunena kuti tadziwa luso lakale lopanga zokomazi, ndikuwonetsetsa kuti mumalandira chinthu chabwino nthawi iliyonse mukagula.Zogulitsa zathu sizongokhala zapamwamba, komanso zimabwera pamitengo yopikisana.Timakhulupirira kuti aliyense ayenera kusangalala ndi kukoma kwa mbatata vermicelli popanda kuswa banki.Kuti zikhale zosavuta kwa makasitomala athu, timaperekanso ntchito za OEM.Izi zikutanthauza kuti tikhoza kusintha phukusi ndi mankhwala okha kuti zigwirizane ndi zosowa zanu.
Chimodzi mwazinthu zomwe zimatisiyanitsa ndi opanga ena ndi gulu lathu la akatswiri.Tili ndi gulu laluso komanso lodzipereka lomwe limakonda zomwe amachita.Amagwira ntchito molimbika kuwonetsetsa kuti gulu lililonse la mbatata vermicelli lomwe timapanga likukwaniritsa zomwe tikufuna, kuti mukhale ndi chidaliro kuti mukupeza zabwino kwambiri.
Pomaliza, ngati mukufuna kugula vermicelli ya mbatata kuchokera kwa wopanga odziwika, sankhani ife.Tili ndi ukadaulo komanso chidwi chofuna kuwonetsetsa kuti mukulandira malonda apamwamba kwambiri, pamtengo womwe sudzasokoneza banki.Kuphatikiza apo, ndi ntchito zathu za OEM, mutha kusintha makonda anu kuti akwaniritse zosowa zanu.Ndiye dikirani?Lumikizanani nafe lero kuti mupange oda yanu!
* Mudzamva kukhala kosavuta kugwira ntchito nafe.Takulandilani kufunsa kwanu!
KULAWANI KUCHOKERA KUMWA!
